So, you’ve got a craving for something sweet, something indulgent, and maybe—just maybe—you want a little breakfast to go with it. Enter Entenmann’s Cheese-Filled Crumb Coffee Cake, the pastry that effortlessly blends comfort and decadence. Forget the fancy pastry shops with their pretentious delicacies. This, my friend, is the real deal. Simple, but satisfying, it brings the sweetness and richness you didn’t know you were missing.

Why This Cake Is a Staple

Let’s be real—most coffee cakes are glorified dry bread with some random crumbs sprinkled on top. But Entenmann’s? They’ve done their homework. The crumb topping is perfectly textured, not just a sad sprinkle of sugar that dissolves into oblivion. And the cheese filling? It’s not just there for decoration. It’s an actual creamy, dreamy filling that cuts through the sweetness with just the right amount of tang. This isn’t just a snack; it’s an experience. It’s a piece of cake that knows exactly what it’s doing.

16 - A golden-brown coffee cake with a visible cheese layer inside

But, of course, we have to acknowledge the real genius behind this cake: the balance of flavors. It’s comforting yet indulgent. It’s not too rich, but it’s just rich enough. A perfect match for your morning coffee, or let’s face it, that 3 PM slump. Who said you couldn’t have cake twice a day? You can have your cake and eat it too.

What Makes Entenmann’s Coffee Cake Stand Out?

If you’ve been around the block with cakes, you know there’s a sea of competition. So why choose Entenmann’s Cheese-Filled Crumb Coffee Cake over the others? Easy. Consistency. This isn’t just some random box that might be stale on arrival. Every slice is as fresh as the last, and you don’t have to worry about the cake crumbling into dust on the first bite. No, this cake holds its own, every time.

16 - Crumbly streusel topping sprinkled generously over the cake

The combination of crumb topping and rich, creamy cheese filling doesn’t sound like it should work, but somehow, it does. You wouldn’t think you’d ever find crumb topping and cheese as a match made in heaven, yet here we are. Entenmann’s has turned this seemingly odd pairing into a symphony of sweet and savory goodness that’s perfect for any occasion—or none at all. Who needs excuses when cake is involved?

Perfect for Every Occasion (or No Occasion at All)

Are you hosting a brunch? Perfect. This cake will make you look like a hero. Are you sitting in your living room, pretending to be productive while snacking away at 2 PM? Even better. You don’t need a special event to indulge in a slice of this masterpiece. This cake will gladly show up whether you’re celebrating or just feeling mildly guilty about eating cake at 3 PM. It’s the cake that always knows how to fit in—no questions asked.

Let’s not forget that it pairs beautifully with a cup of hot coffee. Or perhaps a cold glass of milk if you’re feeling nostalgic. Either way, it enhances the experience. Every bite is smoother with a sip of your preferred drink. The sweetness, the tang, the crumbiness—yes, it’s as perfect as it sounds.

16 - Sliced cake revealing a creamy cheese filling, surrounded by a soft, tender crumb

Entenmann’s Cheese-Filled Crumb Coffee Cake Recipe

moka coffee pot
This homemade version of Entenmann's Cheese-Filled Crumb Coffee Cake combines a soft, moist cake base with a creamy cheese filling and a buttery crumb topping. Perfect for breakfast or as a sweet treat with coffee.
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 320 kcal

Equipment

  • 1 mixing bowls
  • 1 electric mixer
  • 1 Measuring Cups and Spoons
  • 1 9×13-inch baking pan
  • 1 Spatula,
  • 1 oven

Ingredients
  

  • Ingredients and Quantities
  • For the Cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sour cream
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the Cheese Filling:
  • 8 oz cream cheese softened
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For the Crumb Topping:
  • 1 cup all-purpose flour
  • ½ cup light brown sugar packed
  • ½ cup unsalted butter cold and cubed
  • 1 teaspoon cinnamon

Instructions
 

  • Ingredients and Quantities
  • For the Cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sour cream
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the Cheese Filling:
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For the Crumb Topping:
  • 1 cup all-purpose flour
  • ½ cup light brown sugar, packed
  • ½ cup unsalted butter, cold and cubed
  • 1 teaspoon cinnamon

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Calcium: 10%
  • Vitamin A: 8%
  • Iron: 6%
  • Phosphorus: 8%
  • Magnesium: 4%

Additional Notes/Tips

  • Flavor Enhancements: Add a hint of almond extract to the filling for a nutty twist.
  • Topping Variation: Sprinkle chopped nuts or powdered sugar over the crumb topping for added texture.

But Let’s Talk About The Cheese

We can’t ignore the cheese filling—it’s the unexpected hero of this cake. It’s not overly cheesy, so don’t go thinking you’re about to bite into a cheesecake. Instead, it’s a delicate balance of creamy richness, adding the right amount of sophistication to what could otherwise be just another cake. It’s there to complement the sweetness, not to overpower it. Cheese lovers rejoice—this is the filling you never knew you needed.

For those who avoid cheese in their sweets, fear not. It’s not overwhelming. It’s the sort of subtle creaminess that makes you wonder, “Is that cheese? Or is that just magic?”

Is It Worth the Hype?

Spoiler alert: it absolutely is. It’s that simple. Entenmann’s has cracked the code of coffee cake perfection. The crumb topping? Perfect. The cheese filling? Divine. The balance of flavor? On point. It’s a cake that knows how to get it right every time. Whether you’re after a quick snack or looking to impress guests, this coffee cake delivers. Sure, you can find other coffee cakes, but why bother when you can have Entenmann’s? It’s the fluffy, crumbly, cheesy dream you deserve.

Final Verdict: Keep It Coming

Next time you find yourself in the bakery aisle, don’t even think twice. Grab a box of Entenmann’s Cheese-Filled Crumb Coffee Cake and savor the sweet satisfaction. It’s an indulgence you can feel good about. It’s not just about the taste—it’s about feeling like you’ve earned it. And let’s face it, who doesn’t deserve a slice of cake now and then?

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