Ah, eggnog. The flavor we pretend to love only in December. But what if we combined that festive “treat” with ice cream and cake? Introducing the Eggnog Ice Cream Cake—a dessert so festive it could even make the Grinch crack a smile. With layers of creamy eggnog ice cream and cake, this frozen delight is everything you love about the holidays without the annoying family drama. Who needs awkward conversations when you have this showstopper ready to go? Get ready to indulge, because you deserve it—especially after enduring endless holiday tunes.
Eggnog Ice Cream Cake
A seasonal, frozen cake made with eggnog ice cream, cake, and a delightful whipped cream topping—perfect for the holidays.
Ingredients
- 1 pint eggnog ice cream
- 1 box of yellow cake mix or homemade, if you’re feeling adventurous
- 1/2 cup whipped cream
- 1/4 cup cinnamon because we’re not doing basic here
- 1/4 teaspoon nutmeg
Instructions
- Prepare the Cake: Bake the yellow cake according to the instructions. Let it cool completely.
- Layer the Ice Cream: Soften eggnog ice cream and spread it over the cake layer.
- Freeze: Let it freeze for at least 3-4 hours.
- Top it Off: Add whipped cream, cinnamon, and nutmeg.
- Serve: Slice it up and serve with pride.
Notes
Nutritional Values (Per Serving):
- Calories: 380 kcal
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving):
- Vitamin A: 10%
- Calcium: 6%
- Iron: 4%
- Vitamin C: 2%
- Magnesium: 3%
Additional Notes/Tips:
- If you can’t find eggnog ice cream, try vanilla or cinnamon ice cream as an alternative.
- Don’t skip the nutmeg; it’s what gives it that “wow, I’m totally in the holiday spirit” vibe.
- Want to get fancy? Top with crushed gingerbread cookies. Now you’re talking!
