Who needs complicated recipes when vanilla does the heavy lifting? This Bundt cake is your no-fuss, all-flavor solution. Moist, fluffy, and loaded with vanilla goodness—it’s like a coffee cake went to charm school. No fancy toppings, no hidden surprises—just straightforward, buttery delight. One bite, and you’ll question why you ever settled for store-bought. Make it for guests, pretend you slaved for hours. They’ll never know the truth.
Easy Vanilla Bundt Coffee Cake
A simple yet decadent vanilla Bundt coffee cake, perfect for casual mornings or impressing guests without breaking a sweat.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour the Bundt pan.
- In a bowl, mix flour, baking powder, and baking soda.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with sour cream.
- Pour the batter into the prepared Bundt pan.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a cooling rack.
Notes
Nutritional Values (per serving)
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
Vitamins and Minerals (per serving)
- Calcium: 8%
- Iron: 6%
- Potassium: 4%
- Vitamin A: 15%
- Magnesium: 5%
Additional Notes/Tips
- Add a vanilla glaze for extra flair.
- Use high-quality vanilla extract; it makes a difference.
- Serve with fresh berries or a dollop of whipped cream.
