When coffee and cake collide, magic happens. But instead of the usual boring coffee cake, this easy mocha coffee cake takes things up a notch. The rich mocha flavor combines perfectly with the moist, tender crumb of this cake. Coffee lovers and chocolate enthusiasts alike will adore the deep, satisfying flavors packed into every bite. It’s quick to make, simple, and packs a punch—just like your morning coffee. So, ditch the ordinary and treat yourself to a coffee cake that’s anything but basic. It’s time to get caffeinated and indulge, effortlessly.
Easy Mocha Coffee Cake
This easy mocha coffee cake blends coffee and chocolate flavors into a soft, decadent cake with a perfect crumb.
Ingredients
For the Cake
- All-purpose flour: 1 ¾ cups
- Cocoa powder: ¼ cup
- Baking soda: 1 teaspoon
- Instant coffee granules: 2 tablespoons
- Granulated sugar: 1 cup
- Butter room temperature: ½ cup
- Eggs: 2 large
- Buttermilk: ¾ cup
- Vanilla extract: 1 teaspoon
For the Streusel Topping
- Brown sugar: ½ cup
- Ground cinnamon: 1 teaspoon
- Butter cold, cubed: 3 tablespoons
- Chocolate chips: ½ cup
Instructions
Prepare the Cake
- Preheat oven to 350°F (175°C) and grease your baking pan.
- In a bowl, whisk together flour, cocoa, baking soda, and coffee granules.
- In another bowl, cream together sugar, butter, and eggs.
- Mix in buttermilk and vanilla extract.
- Gradually add the dry ingredients and stir until just combined.
Streusel Topping
- In a small bowl, combine brown sugar, cinnamon, and butter.
- Use a fork to mix until crumbly. Add chocolate chips and mix again.
Bake
- Pour the batter into the prepared pan and sprinkle the streusel topping evenly.
- Bake for 30–35 minutes or until a toothpick comes out clean.
Cool and Serve
- Let the cake cool before slicing and serving.
Notes
Nutritional Information (Per Serving)
- Calories: 290
- Total Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals
- Vitamin A: 6%
- Calcium: 4%
- Iron: 8%
- Vitamin C: 2%
- Potassium: 5%
Additional Notes and Tips
- Add more chocolate chips if you want to go full indulgence.
- Serve with a hot cup of coffee for the ultimate mocha experience.
- Let the cake rest for a few hours to let the flavors settle in; it gets better!
