Let’s be real. Cinnamon coffee cake is the kind of dessert that makes you feel fancy, even if you’re just eating in your pajamas. And 2024’s version? Even better. No complex ingredients or techniques—just a simple, foolproof recipe that delivers all the comfort of a bakery treat with half the effort. This cake is perfect for when you want to impress your friends, or, more realistically, when you need a reason to drink coffee at 3 p.m. It’s cinnamon-spiced, fluffy, and honestly, you don’t even have to try that hard.
Easy Cinnamon Coffee Cake
This Easy Cinnamon Coffee Cake is everything you need: simple ingredients, a sprinkle of cinnamon, and zero fuss.
Ingredients
- 1 box yellow cake mix
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup melted butter
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9 pan.
- Mix the cake mix, eggs, cinnamon, sour cream, and melted butter.
- Stir in the brown sugar for that perfect swirl.
- Pour the batter into the pan and smooth it out.
- Bake for 30 minutes.
- Let it cool, then serve with coffee.
Notes
Nutritional Values (Per Serving):
Want a richer flavor? Add a pinch of nutmeg. Want more decadence? Top with a glaze or whipped cream. It’s still effortless.
- Calories: 280
- Total Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Vitamin A: 6%
- Calcium: 4%
- Iron: 6%
- Vitamin D: 8%
- Folate: 2%
Want a richer flavor? Add a pinch of nutmeg. Want more decadence? Top with a glaze or whipped cream. It’s still effortless.
