“Easy cinnamon coffee cake” – the name says it all. No complex techniques, no fancy ingredients, just cinnamon-swirled bliss in every bite. This cake is what happens when comfort meets simplicity. It’s the perfect companion for your coffee, making sure your break isn’t just about caffeine. It’s ideal for lazy mornings, surprise guests, or when you’re looking for a quick dessert without any drama. This cake knows how to work its charm without a fuss, unlike other desserts that want you to follow 10 steps for perfection. Let’s face it, who has the time for that?
Easy Cinnamon Coffee Cake
A quick, no-fuss cake filled with cinnamon goodness that pairs perfectly with your coffee.
Ingredients
Cake:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
Topping:
- 1 tbsp cinnamon
- 2 tbsp sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pan.
- Cream butter and sugar until smooth.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
- In a separate bowl, combine flour, baking powder, cinnamon, and salt.
- Add dry ingredients to the wet mixture, alternating with milk.
- Pour batter into the pan and smooth it out.
- Mix cinnamon and sugar for the topping, then sprinkle evenly over the batter.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let cool, then serve.
Notes
Nutritional Values (per serving)
- Calories: 230
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (per serving)
- Vitamin A: 8%
- Calcium: 6%
- Iron: 4%
- Vitamin D: 2%
- Magnesium: 3%
Additional Notes/Tips
- Try adding a handful of chopped nuts to the batter for an extra crunch.
- Serve warm with a drizzle of icing for extra sweetness.
- Perfect for brunch, or just a midday treat.
