If fall had a mascot, it would probably be this Easy Apple Coffee Cake. This recipe combines juicy apples, warm spices, and a tender crumb for a dessert that’s half breakfast, half genius. It’s a one-bowl wonder, minimal drama, and maximum flavor, perfect for those “I need cake NOW” moments. Top it with a cinnamon streusel or leave it plain—you’re in charge here. In under an hour, you’ll have a cozy, sweet-smelling masterpiece that pairs perfectly with coffee. Warning: you might just “accidentally” eat the whole thing. Let’s get baking!
Easy Apple Coffee Cake
Easy Apple Coffee Cake brings together soft, spiced apples with a tender crumb for the ultimate fall-inspired treat.
Ingredients
- For the Cake:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter melted
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup diced apples peeled and cored
- For the Streusel Topping:
- 1/3 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup cold butter cubed
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch pan.
- Combine flour, sugar, baking powder, baking soda, and cinnamon in a mixing bowl.
- Mix melted butter, milk, egg, and vanilla in another bowl until smooth.
- Gradually fold wet ingredients into dry ingredients. Stir gently until just combined.
- Add diced apples and mix until evenly distributed.
- Pour batter into the prepared pan, spreading it evenly.
- For the streusel, mix brown sugar, flour, and cinnamon in a small bowl.
- Cut in cold butter until crumbly, then sprinkle over the batter.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving warm.
Notes
Nutritional Values (Per Serving):
- Calories: 230
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Vitamin A: 5%
- Calcium: 6%
- Iron: 4%
- Potassium: 3%
- Vitamin C: 2%
Additional Notes/Tips
- Use Granny Smith apples for a tart kick, or Honeycrisp for sweetness.
- Add chopped nuts for extra crunch.
- A drizzle of caramel sauce takes this cake to legendary status.
