Ah, the Easy Almond Coffee Cake. Because let’s be honest, who doesn’t want a cake that’s both effortless and indulgent? This isn’t some basic sponge—oh no. This cake is loaded with almond flavor, and the buttery richness will make you rethink your entire existence. It’s perfect for when you want something a little fancy but still have the time to look somewhat productive. Plus, you don’t have to be a baking expert to whip this up. The almonds? Perfectly nutty. The cake? Perfectly delicious. What more do you need? Grab your coffee and dig in!

Easy Almond Coffee Cake

moka coffee pot

An easy-to-make, almond-flavored coffee cake with a buttery texture, perfect for any coffee break or dessert craving.

Print Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings 10 servings

Calories 270 kcal

Ingredients

For the Cake:

All-purpose flour: 1 ½ cups
Baking powder: 1 ½ teaspoons
Baking soda: ½ teaspoon
Sugar: ¾ cup
Salt: ¼ teaspoon
Unsalted butter softened: ½ cup
Eggs: 2 large
Almond extract: 1 teaspoon
Milk: ½ cup
Ground almonds almond meal: ½ cup

For the Topping:

Brown sugar: ¼ cup
Cinnamon: ½ teaspoon
Sliced almonds: ¼ cup

Instructions

Prepare the Cake:

Preheat the oven to 350°F (175°C) and grease your pan.
In a large bowl, whisk flour, baking powder, baking soda, sugar, and salt.
Beat butter and eggs in a separate bowl until smooth.
Stir in almond extract and milk, mixing well.
Gradually combine the wet and dry ingredients until smooth.
Fold in ground almonds for added texture.

Make the Topping:

In a small bowl, combine brown sugar, cinnamon, and sliced almonds.
Sprinkle the topping evenly over the cake batter.

Bake:

Bake for 35 minutes or until a toothpick comes out clean.
Let the cake cool for 10 minutes before transferring to a wire rack.

Notes

Nutritional Information (Per Serving)

Calories: 270
Total Fat: 15g
Saturated Fat: 6g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g

Vitamins and Minerals

Vitamin A: 6%
Calcium: 3%
Iron: 4%
Vitamin E: 6%
Magnesium: 4%

Additional Notes/Tips to Enhance the Flavor for the Recipe

Want a stronger almond flavor? Add a tablespoon of almond paste to the batter.
For a richer texture, substitute half the milk with sour cream.
If you’re feeling fancy, drizzle some vanilla glaze on top once the cake cools.

Easy Almond Coffee Cake