Double chocolate cookies—because one kind of chocolate just isn’t enough. Then, add espresso sprinkles for that bold kick. These cookies are for serious chocolate lovers. The rich, velvety dough melts in your mouth, but wait, there’s more. A dash of espresso makes sure you stay awake long enough to enjoy every single bite. It’s the ultimate chocolatey, caffeinated snack, perfect for when you need a pick-me-up. And if you’re thinking these cookies look too fancy to make, think again. They’re ridiculously easy to prepare. So, what are you waiting for? Get baking, or don’t—either way, the cookies will win.
Double Chocolate Cookies with Espresso Sprinkles
A decadent double chocolate cookie topped with a sprinkle of espresso, making every bite an irresistible combination of sweetness and caffeine.
Ingredients
For the Cookies:
- 2 cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 6 oz semi-sweet chocolate chips
- 2 oz dark chocolate chopped
For the Espresso Sprinkles:
- 1 tbsp espresso powder
- 2 tbsp granulated sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: Whisk together flour, cocoa powder, baking soda, and salt in a bowl. Set aside.
- Cream Butter and Sugar: Beat butter and sugar together until smooth and creamy. Add egg and vanilla, mixing until combined.
- Add the Dry Ingredients: Gradually mix in the dry ingredients, ensuring everything is combined well.
- Stir in the Chocolate: Fold in both the semi-sweet and dark chocolate chips.
- Form Dough Balls: Scoop tablespoon-sized portions of dough and roll into balls.
- Espresso Sprinkles: In a small bowl, combine espresso powder and sugar. Sprinkle this mixture over the dough balls.
- Bake: Place dough balls on baking sheets and bake for 10 minutes. The cookies should be soft in the center but firm at the edges.
- Cool and Serve: Let the cookies cool for a few minutes before transferring them to a cooling rack.
Notes
Nutritional Values (Per Serving)
- Calories: 170 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 2%
- Iron: 6%
- Vitamin A: 5%
- Magnesium: 3%
- Potassium: 2%
Additional Notes/Tips
- For a richer flavor, use bittersweet chocolate in place of semi-sweet.
- Chill the dough for 30 minutes before baking for thicker, chewier cookies.
- Add a pinch of sea salt on top for an extra contrast of flavors.
