Ready for a snack that doesn’t mess around? These Double Chocolate Coffee Protein Bars are like your favorite chocolate treat—only smarter. They’re packed with protein, a rich chocolate flavor, and a subtle coffee kick that keeps you moving. Forget the empty-calorie granola bars, these bars have enough goodness to actually keep you full, energized, and (somewhat) awake. Make these ahead, and you’ve got a stash of power-packed, chocolate-loaded fuel that might just beat your usual pick-me-up.

Double Chocolate Coffee Protein Bars Recipe

Double Chocolate Coffee Protein Bars Recipe

Indulgent Double Chocolate Coffee Protein Bars provide a chocolate fix with a protein boost, perfect for on-the-go energy.
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 10 bars
Calories 210 kcal

Ingredients
  

  • cups rolled oats
  • 1 cup chocolate protein powder
  • ½ cup cocoa powder
  • ½ cup brewed coffee cooled
  • ¼ cup honey or maple syrup
  • ½ cup almond butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup dark chocolate chips

Instructions
 

  • Preheat Oven: Set oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.
  • Combine Dry Ingredients: In a large bowl, mix oats, chocolate protein powder, cocoa powder, and salt.
  • Mix Wet Ingredients: In another bowl, whisk together coffee, honey, almond butter, and vanilla extract until smooth.
  • Combine Mixtures: Pour the wet ingredients into the dry mix, stirring until well combined.
  • Add Chocolate Chips: Gently fold in the chocolate chips.
  • Press Into Dish: Spread the mixture evenly into the lined baking dish.
  • Bake: Bake for 25 minutes. Allow to cool, then cut into bars.

Notes

Nutritional Values (per serving):

  • Calories: 210 kcal
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 12g

Vitamins and Minerals (per serving):

  • Iron: 6%
  • Calcium: 4%
  • Magnesium: 5%
  • Potassium: 3%
  • Vitamin B6: 3%

Additional Notes:

To make these bars extra special, drizzle with melted dark chocolate before baking or top with a sprinkle of sea salt. Perfect for a mid-morning boost or an afternoon treat that satisfies. Enjoy!

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