If regular chocolate cookies feel like a weak handshake, these Double Chocolate Coffee Cookies are a full-on bear hug of flavor. The deep espresso kick enhances the rich cocoa base, while chunks of melted chocolate ensure every bite is pure indulgence. These cookies are chewy, decadent, and dangerously addictive. They pair perfectly with coffee—or, let’s be real, they are the coffee. If you need an excuse to eat chocolate for breakfast, this is it. Bake a batch, pretend you’ll share, then watch them disappear before anyone else gets a chance. Ready? Let’s make these caffeine-fueled masterpieces.
Double Chocolate Coffee Cookies
Thick, chewy cookies packed with double the chocolate and a bold coffee punch. Best enjoyed with zero self-control.
Ingredients
- 1 cup all-purpose flour holds everything together
- ¼ cup cocoa powder chocolate round one
- 1 tsp instant coffee powder for that espresso kick
- ½ tsp baking soda a little lift goes a long way
- ¼ tsp salt balances all the sweetness
- ½ cup unsalted butter softened (for melt-in-your-mouth goodness)
- ½ cup brown sugar chewy texture unlocked
- ¼ cup granulated sugar for crisp edges
- 1 egg because science
- 1 tsp vanilla extract flavor booster
- ¾ cup dark chocolate chunks chocolate round two
Instructions
Make the Cookie Dough:
- Preheat your oven to 350°F and line a baking sheet with parchment paper. You don’t want these beauties sticking.
- Whisk the flour, cocoa, coffee powder, baking soda, and salt in a bowl. Dry ingredients need equal attention too.
- Beat the butter, brown sugar, and granulated sugar until fluffy. Try not to eat it all.
- Mix in the egg and vanilla until smooth. This is where things start smelling amazing.
- Gradually add the dry mixture and mix until just combined. Overmixing leads to heartbreak.
- Stir in the chocolate chunks. Now, it’s officially a party.
- Scoop tablespoon-sized dough balls onto the baking sheet. No need for perfection—cookies aren’t judgmental.
Bake the Cookies:
- Bake for 10 minutes. The centers should look slightly underbaked. Trust the process.
- Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. Yes, waiting is hard.
Notes
Nutritional Values (Per Cookie)
- Calories: ~190
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Cookie)
- Iron: 5%
- Magnesium: 4%
- Calcium: 3%
- Potassium: 3%
- Vitamin B6: 2%
Pro Tips for Ultimate Cookie Bliss
- Use high-quality chocolate for maximum indulgence.
- Chill the dough for 30 minutes if you want thicker cookies.
- Sprinkle a little sea salt on top for contrast.
- Store in an airtight container—if they last that long.
