These double chocolate chip cookies with mocha chips don’t mess around. They bring intense cocoa flavor, melty chocolate chunks, and a caffeine kick straight to your taste buds. Crispy edges, fudgy centers, and a hint of espresso make each bite ridiculously addictive. If you think one cookie is enough, you’re either lying or haven’t tried these yet. The mocha chips melt into a rich, coffee-infused swirl, making store-bought cookies look embarrassing. Bake them once, and suddenly, you’re the designated dessert person at every event. Not sorry.

Double Chocolate Chip Cookies with Mocha Chips

moka coffee pot

Rich, fudgy cookies packed with mocha chips and double chocolate goodness—because one kind of chocolate is never enough.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Servings 24 cookies

Calories 190 kcal

Ingredients

For the Cookie Dough:

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup unsalted butter softened
¾ cup brown sugar
½ cup granulated sugar
2 tsp vanilla extract
2 large eggs
1 tbsp instant espresso powder

For the Chocolate & Mocha Chips:

1 cup semisweet chocolate chips
¾ cup mocha chips
½ cup dark chocolate chunks

Instructions

Preheat Oven – Set to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients – In a bowl, whisk flour, cocoa powder, baking soda, salt, and espresso powder.
Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until fluffy.
Add Eggs & Vanilla – Mix in eggs and vanilla extract until smooth.
Combine & Fold – Gradually mix dry ingredients into the wet mixture.
Stir in Chips – Fold in chocolate chips, mocha chips, and dark chocolate chunks until evenly distributed.
Scoop & Shape – Drop tablespoon-sized dough balls onto the prepared baking sheet.
Bake – Bake for 10-12 minutes until slightly firm on the edges but soft in the middle.
Cool & Devour – Let cookies cool on a wire rack before inhaling.

Notes

Nutritional Information (Per Cookie)

Calories: 190
Total Fat: 10g
Saturated Fat: 6g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g

Vitamins & Minerals (Per Cookie)

Iron: 5%
Calcium: 3%
Potassium: 3%
Magnesium: 2%
Vitamin B6: 1%

Tips for the Best Cookies

Chill the dough for 30 minutes for a thicker, chewier texture.
Use dark brown sugar for extra moisture and depth.
Sprinkle flaky salt on top to balance the sweetness.
Underbake slightly for gooey perfection.

These double chocolate chip cookies with mocha chips will ruin your self-control—but honestly, that’s not your fault.

Double Chocolate Chip Cookies with Mocha Chips