Dirty Chai Blondies—because why should coffee be confined to your mug? These decadent treats combine the bold, spiced kick of chai with the rich sweetness of blondies. If you’re tired of the same old cookie or brownie, these are your answer. They’re like a sweet hug from your coffee shop without the judgmental barista side-eye. Packed with that signature chai spice and a bit of caffeine, these blondies are perfect for those who crave dessert with a little attitude. So go ahead, indulge. It’s not like you’re going to be productive anyway.
Dirty Chai Blondies
Dirty Chai Blondies blend spiced chai flavors with the indulgent sweetness of blondies, offering a coffee kick in every bite.
Ingredients
For the Blondies:
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup unsalted butter melted
- 2 large eggs
- 1 tbsp chai spice mix
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- 2 tbsp brewed coffee cold or room temp
For the Frosting:
- ¼ cup powdered sugar
- 1 tbsp brewed coffee
- 1 tbsp milk
Instructions
- Preheat the Oven:
- Preheat the oven to 350°F. Line the baking pan with parchment paper.
- Make the Blondie Batter:
- In a bowl, mix melted butter and brown sugar. Add eggs, vanilla, and brewed coffee, mixing well.
- Add the Dry Ingredients:
- Stir in flour, baking powder, salt, and chai spice until smooth.
- Bake:
- Pour batter into the pan. Bake for 25 minutes or until a toothpick comes out clean.
- Cool:
- Let the blondies cool completely in the pan.
- Make the Frosting:
- Mix powdered sugar, brewed coffee, and milk to make a drizzle.
- Frost and Slice:
- Drizzle frosting over the blondies and slice into squares.
Notes
Nutritional Values (Per Serving)
- Calories: 220 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Calcium: 4%
- Iron: 5%
- Vitamin C: 2%
- Magnesium: 3%
Additional Notes/Tips
- Spice It Up: If you want extra chai flavor, add more chai spice. Just don’t overdo it!
- No Coffee, No Problem: If you don’t like coffee, skip it. These blondies are already spicy enough.
- Chill Before Slicing: Let the blondies cool fully before slicing for neat edges and easy handling.
