Welcome to the world of delightful Pumpkin Spice Coffee Creamer with Vanilla and Dairy-Free Options! Who needs overpriced café concoctions when you can whip up this luscious treat at home? Imagine a creamy blend that dances between the richness of vanilla and the warm embrace of pumpkin spice. It’s like a hug in a mug, minus the weird additives. Plus, dairy-free options mean everyone can join the fun! So, grab your favorite mug and prepare for a coffee revolution that’ll have you questioning every boring cup you’ve ever sipped.
Delightful Pumpkin Spice Coffee Creamer with Vanilla and Dairy Free Options
This fabulous creamer blends pumpkin spice and vanilla for a delightful addition to your coffee, with dairy-free options for everyone.
Ingredients
- Coconut milk: 2 cups
- Almond milk: 1 cup
- Pumpkin puree: 1 cup
- Maple syrup: 1/4 cup
- Vanilla extract: 1 tablespoon
- Pumpkin spice: 1 teaspoon
Instructions
- In a blender, combine 2 cups of coconut milk and 1 cup of almond milk.
- Add 1 cup of pumpkin puree, 1/4 cup of maple syrup, 1 tablespoon of vanilla extract, and 1 teaspoon of pumpkin spice.
- Blend until smooth and creamy.
- Pour into an airtight container and refrigerate.
Notes
Nutritional Values (Per Serving)
- Calories: 45
- Total Fat: 2.5g
- Saturated Fat: 1.5g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals Present as a Percentage (Per Serving)
- Vitamin A: 15%
- Calcium: 3%
- Iron: 2%
- Vitamin D: 2%
- Vitamin B12: 0%
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- Feel free to add a dash of nutmeg or cinnamon for an extra kick.
- Pair with pumpkin-flavored pastries for a delightful treat that screams autumn
