Are you a fan of Starbucks’ iced coffee drinks, but looking for a caffeine-free alternative? Look no further than Starbucks’ decaf iced coffee recipe! Made with decaf coffee beans and cold water, this refreshing drink is perfect for those who want to enjoy the taste of coffee without the jolt of caffeine.
To start, the barista will brew decaf iced coffee using a special process that extracts the flavor without the caffeine. Then, the drink is poured over ice and topped with whipped cream for added sweetness and creaminess. The result is a delicious, creamy drink that is perfect for any time of day.
Whether you are a die-hard coffee drinker or just looking to switch up your usual order, this decaf iced coffee recipe is sure to satisfy. And with so many Starbucks locations around the world, you can easily get your caffeine-free fix no matter where you are.
So next time you’re at Starbucks, don’t be afraid to ask for a decaf iced coffee. It’s the perfect way to enjoy a cup of coffee without worrying about the amount of caffeine.
The decaf iced coffee Starbucks recipe(Taste Alike)
Equipment
- 1 Measuring spoon
- 1 Measuring cup
- 1 Coffee grinder Optional(you can use pre ground coffee)
- 1 Spatula,
- 1 Ice cube tray
- 2 Glasses
Ingredients
- 2 cold water
Instructions
Here are the instructions for making the decaf iced coffee Starbucks recipe without a moka pot:
- Grind the decaf coffee beans to a fine consistency.
- Boil 2 cups of water and let it cool for 1-2 minutes.
- Add the ground coffee to a coffee filter or French press.
- Pour the hot water over the coffee and let it steep for 4-5 minutes.
- Once the coffee is ready, pour it into a glass filled with ice.
- In a separate bowl, mix the heavy cream, sugar, and vanilla extract until soft peaks form.
- Pour the whipped cream over the coffee and top with whipped cream and cocoa powder (optional).
Instructions without a Moka pot
- Grind the decaf coffee beans to a fine consistency.
- Fill the moka pot with cold water up to the valve.
- Add the ground coffee to the coffee basket and level it off.
- Assemble the moka pot and heat it on medium heat until the coffee starts to pour out.
- Once the coffee is ready, pour it into a glass filled with ice.
- In a separate bowl, mix the heavy cream, sugar, and vanilla extract until soft peaks form.
- Pour the whipped cream over the coffee and top with whipped cream and cocoa powder (optional).
Notes
Fat: 9g
Carbohydrates: 18g
Protein: 2g Additional Notes/Tips: For a richer flavor, use dark roasted decaf coffee beans. You can also add flavored syrups such as vanilla or caramel to enhance the flavor.
Best Coffee Blends and Grounds for Decaf Iced Coffee Recipe
For the perfect cup of decaf iced coffee, it’s essential to start with high-quality coffee beans. When choosing a coffee blend or ground for this recipe, look for a decaffeinated option that has been roasted recently to ensure maximum freshness. Some great options include Colombian, Brazilian, and Ethiopian decaf coffee beans, which have a smooth, rich flavor that pairs well with the cold brew method.
How to Make Decaf Iced Coffee at Home
Making decaf iced coffee at home is easier than you might think. To start, you’ll need to brew a strong batch of decaf coffee using cold water and decaf coffee beans. Once the coffee has been brewed, simply pour it over ice and add your desired amount of cream and sweetener. For an extra special touch, try topping your decaf iced coffee with whipped cream and a sprinkle of cinnamon or cocoa powder. With this simple recipe, you can enjoy a delicious cup of decaf iced coffee anytime, anywhere.
The decaf iced coffee Starbucks recipe can also be made using a moka pot. Here’s a summary of the recipe, along with serving size, estimated cost, prep time, total time, course, cuisine, equipment needed, ingredients and their quantities, instructions, nutritional values, and additional notes to enhance the flavor.
FAQ
Regular iced coffee is made from regular coffee beans that contain caffeine, whereas decaf iced coffee is made from decaffeinated coffee beans.
Yes, you can use instant decaf coffee, but it may not have the same flavor profile as freshly ground decaf coffee.
Yes, you can use almond milk instead of heavy cream, but it may not result in the same texture and flavor as using heavy cream.
The estimated prep time for this recipe is about 10 minutes, but the total time taken to prepare the recipe may vary depending on the brewing method used.
Yes, you can add flavorings like caramel or vanilla syrup to this recipe to enhance the flavor of the decaf iced coffee.
Coffee blend that works great with the current recipe
Starbucks Decaf House Blend Ground Coffee is a blend of decaf coffee beans that is sold by Starbucks. This particular blend is a great choice for making decaf iced coffee due to its smooth and mellow flavor profile. It has been specially curated to provide a rich coffee taste without the stimulating effects of caffeine, making it a great option for those who want to enjoy a cup of coffee without the jittery feeling that comes with caffeine.
One of the main benefits of using Starbucks Decaf House Blend Ground Coffee for the decaf iced coffee recipe is that it has a balanced and consistent taste. The decaf coffee beans used in this blend are carefully selected and roasted to perfection, resulting in a flavor that is smooth, flavorful, and consistent every time. This makes it easy to replicate the recipe with the same delicious taste every time.
Moreover, Starbucks Decaf House Blend Ground Coffee has a low acidity level, which means it is gentle on the stomach and does not cause any discomfort or acidity-related issues. This makes it a great option for those with sensitive stomachs or digestive issues.
In summary, Starbucks Decaf House Blend Ground Coffee is an excellent blend of decaf coffee beans sold by Starbucks that is perfect for making the decaf iced coffee recipe. Its smooth and mellow flavor profile, consistency, and low acidity level make it an ideal choice for anyone looking to enjoy a cup of decaf coffee without the stimulating effects of caffeine.
