If you’re tired of basic coffee cakes that barely live up to their name, meet the Decadent Espresso Coffee Cake. This beauty combines rich espresso with a moist, melt-in-your-mouth cake. It’s bold, indulgent, and as over-the-top as your caffeine cravings. No one asked for a boring, plain cake—so why not go all out? Packed with deep espresso flavor and a buttery crumb, this cake proves that coffee breaks can be luxurious. One slice, and you’ll never look at your average cake the same way again. Prepare to be impressed and probably addicted.
Decadent Espresso Coffee Cake
This decadent espresso coffee cake features a rich, moist texture with a strong espresso flavor, perfect for any coffee lover.
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons espresso powder
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup cocoa powder
- 1/4 cup milk
- For the Topping:
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts optional
- 1 tablespoon espresso powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and espresso powder.
- Beat butter and sugar until fluffy, then add eggs and vanilla.
- Alternate adding dry ingredients and sour cream to the mixture. Stir in milk.
- Pour batter into pan and spread evenly.
- Mix topping ingredients and sprinkle over the batter.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a rack to finish cooling.
Notes
Nutritional Information (Per Serving)
Calories: 320Total Fat: 17g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 3g
Protein: 5g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Calcium: 3%
- Iron: 7%
- Vitamin C: 2%
- Potassium: 4%
Additional Notes/Tips to Enhance Flavor
- Add a dash of cinnamon to the topping for extra warmth.
- Use dark chocolate cocoa powder for a richer flavor.
- Top with a drizzle of chocolate ganache if you’re feeling fancy.
- For an added crunch, sprinkle with toasted almonds or chocolate shavings.
