Fluffy coffee mousse meets crunchy biscotti in a dessert that’s both sophisticated and ridiculously simple. The deep espresso flavor blends with velvety cream, while the crispy crumbs add the perfect contrast. It’s the kind of indulgence that makes you question store-bought desserts forever. No baking, no stress—just pure, spoonfuls of joy. Serve it at a dinner party and pretend you spent hours making it.
Decadent Coffee Mousse with Biscotti Crumbs
A rich coffee mousse topped with crispy biscotti crumbs, offering a balance of bold espresso, creamy texture, and satisfying crunch.
Ingredients
For the Coffee Mousse
- ½ cup heavy cream
- ¼ cup powdered sugar
- 1 tbsp instant espresso dissolved in 1 tbsp hot water
- ½ tsp vanilla extract
- 1 tsp gelatin bloomed in 1 tbsp cold water
For the Topping
- ½ cup crushed biscotti
- ½ tbsp cocoa powder optional
Instructions
Prepare the Coffee Mousse
- Whip heavy cream and powdered sugar until soft peaks form.
- Stir in dissolved espresso and vanilla extract.
- Melt bloomed gelatin and gently fold it into the mixture.
- Chill for 30 minutes.
Assemble the Dessert
- Spoon coffee mousse into serving glasses.
- Sprinkle crushed biscotti on top.
- Dust with cocoa powder for extra depth.
- Chill for another 30 minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 4%
- Potassium: 5%
- Vitamin A: 7%
- Magnesium: 4%
