This dark chocolate velvet ice cream cake is a dessert with an attitude. It boasts rich, indulgent layers that refuse to apologize. The velvety texture melts away pretenses, leaving you helplessly craving more. Each bite feels like a luxurious invitation to chocolate heaven, wrapped in cool decadence. Designed for chocoholics who demand bold flavor, this cake doesn’t just sit on your plate; it dominates. Creamy, dark, and unapologetically delicious, it’s perfect for any gathering—or solo indulgence. Be ready to swoon with every sinful slice.

Dark Chocolate Velvet Ice Cream Cake

moka coffee pot

A rich, layered ice cream cake infused with dark chocolate decadence and velvet-smooth textures, perfect for any chocolate lover.

Print Recipe

Prep Time 30

Total Time 30

Servings 10 servings

Calories 420 kcal

Ingredients

For the Base:

Dark chocolate cookie crumbs: 2 cups
Melted butter: ¼ cup

For the Filling:

Dark chocolate ice cream: 3 cups softened
Whipped cream: 2 cups

For the Topping:

Dark chocolate shavings: ½ cup
Chocolate syrup: ¼ cup
Cocoa powder: 1 tablespoon for dusting

Instructions

Prepare the Base:

Crush dark chocolate cookies into fine crumbs.
Mix the crumbs with melted butter until evenly combined.
Press the mixture firmly into the bottom of a springform pan. Freeze for 15 minutes.

Create the Filling:

Spread softened dark chocolate ice cream evenly over the crust. Freeze for 30 minutes.
Top the ice cream layer with whipped cream, spreading smoothly. Freeze for 2 hours or until set.

Garnish the Cake:

Sprinkle dark chocolate shavings generously over the whipped cream layer.
Drizzle with chocolate syrup and dust lightly with cocoa powder.
Freeze for another hour before slicing and serving.

Notes

Nutritional Information (Per Serving)

Calories: 420
Total Fat: 24g
Saturated Fat: 14g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g

Vitamins and Minerals

Calcium: 10%
Iron: 8%
Magnesium: 6%
Potassium: 7%
Vitamin A: 5%

Additional Notes/Tips to Enhance the Flavor for the Recipe

Use bittersweet chocolate for an extra punch of richness.
Serve with a dollop of freshly whipped cream for added texture.
Let the cake sit for 5 minutes before slicing for easier handling.

Dark Chocolate Velvet Ice Cream Cake