If you think charcuterie is only about meats and cheeses, it’s time for a rude awakening. Dark Chocolate-Coffee Bark takes your board to new heights. Bold coffee meets rich dark chocolate, creating a decadent treat that will have you questioning why you haven’t paired them with meats and cheeses sooner. It’s sweet, it’s bitter, it’s exactly what your next gathering needs. So, stop pretending like your charcuterie board is complete without a hint of luxury. Add this bark and watch your guests pretend they knew what they were missing.
Dark Chocolate-Coffee Bark with Charcuterie
Dark Chocolate-Coffee Bark blends espresso and dark chocolate into a crunchy, melt-in-your-mouth treat that pairs perfectly with charcuterie’s savory elements.
Ingredients
- 1 cup dark chocolate 70% cocoa
- 2 tbsp espresso powder
- 1 tbsp butter
- ½ tsp vanilla extract
- ¼ tsp sea salt
- ¼ cup chopped roasted nuts optional
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate and butter in a saucepan over low heat, stirring occasionally.
- Stir in espresso powder and vanilla extract until fully combined.
- Pour the chocolate mixture onto the prepared baking sheet and spread evenly.
- Sprinkle with sea salt and chopped nuts (if using).
- Refrigerate for 1 hour or until fully set.
- Break into pieces and serve with your charcuterie board.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals:
- Iron: 10%
- Magnesium: 12%
- Copper: 15%
- Vitamin E: 6%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor
- Add a pinch of chili flakes for a spicy kick.
- Try using different nuts for texture—almonds or hazelnuts work well.
- For a richer flavor, add a dash of cinnamon or cardamom.
- Let it set overnight for an even firmer texture.
- Pair with a nice red wine to elevate the experience.
