Let’s get one thing straight: Dark chocolate and espresso are a match made in dessert heaven. Add bananas to the mix, and it’s a game-changer. This banana bread is rich, indulgent, and unapologetically caffeinated. The dark chocolate adds that bitter-sweet depth, while the espresso glaze takes it over the top with a hit of coffee. It’s not just banana bread; it’s your new favorite snack that says, “Yes, I have taste.” Prepare for a decadent experience with every slice. This bread is for those who take their sweets seriously—no room for mediocrity here.
Dark Chocolate Banana Bread with Espresso Glaze
Dark chocolate, bananas, and espresso glaze. Simple ingredients, but what they create is a decadent slice of heaven.
Ingredients
For the Dark Chocolate Banana Bread:
- Ripe bananas mashed: 3 medium
- All-purpose flour: 2 cups
- Granulated sugar: ¾ cup
- Dark chocolate chips: 1 cup
- Cocoa powder: ¼ cup
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Eggs: 2 large
- Butter melted: ½ cup
- Vanilla extract: 1 teaspoon
- Greek yogurt: ½ cup
For the Espresso Glaze:
- Brewed espresso cooled: 2 tablespoons
- Cocoa powder: 1 tablespoon
- Powdered sugar: ¾ cup
- Butter softened: 1 tablespoon
Instructions
- Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- Step 2: Mix Dry Ingredients
- In a bowl, combine flour, cocoa powder, baking soda, and salt. Set aside.
- Step 3: Prepare Wet Ingredients
- In another bowl, beat eggs, sugar, melted butter, vanilla, and Greek yogurt until smooth. Stir in mashed bananas.
- Step 4: Combine Wet and Dry
- Gradually add the dry ingredients to the wet mixture and stir until just incorporated.
- Step 5: Add Chocolate
- Fold in the dark chocolate chips.
- Step 6: Bake
- Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick comes out clean. Let cool.
- Step 7: Make Espresso Glaze
- In a small saucepan, combine espresso, cocoa powder, and butter. Whisk until smooth, then stir in powdered sugar.
- Step 8: Drizzle and Serve
- Drizzle the espresso glaze over the cooled banana bread. Slice and serve.
Notes
Nutritional Values (Per Serving):
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
Key Vitamins and Minerals (Per Serving):
- Vitamin A: 6% DV
- Calcium: 3% DV
- Iron: 10% DV
- Vitamin C: 4% DV
- Potassium: 280 mg
Additional Notes/Tips:
- More Chocolate: Feel free to add more chocolate chips if you’re feeling extra indulgent.
- Glaze Tip: If you prefer a thicker glaze, add more powdered sugar until you reach your desired consistency.
- Serving Suggestion: Enjoy this with a cup of espresso (obviously) or a glass of cold milk if you’re feeling nostalgic.
