Let’s be honest—who doesn’t want a Dairy Queen Strawberry Ice Cream Cake in their life? Creamy, fruity, and totally irresistible. This isn’t your average cake; it’s a frozen delight that’s the perfect mix of sweetness and freshness. Layers of velvety strawberry ice cream sandwiched between cake will make your taste buds sing, or maybe just scream for joy. If you’re feeling extra daring, throw some whipped cream on top, and make this cake your sweet, decadent masterpiece. Trust me, this dessert is the life of the party—you just have to make sure there’s enough to go around.
Dairy Queen Strawberry Ice Cream Cake
A layered cake featuring fluffy cake and creamy strawberry ice cream. Topped with whipped cream for extra decadence.
Ingredients
- 1 box of strawberry cake mix plus ingredients to prepare
- 2 pints of strawberry ice cream
- 1 cup of whipped cream
- 1/4 cup of strawberry syrup optional
Instructions
- Bake the strawberry cake according to the box instructions. Let it cool.
- Slice the cooled cake into two layers.
- Soften the strawberry ice cream and spread a layer over the bottom cake layer.
- Add a drizzle of strawberry syrup, if desired.
- Place the second cake layer on top and freeze for 1 hour.
- Frost the cake with whipped cream and add more syrup if you like.
- Freeze for at least 3 hours to let it set.
Notes
Nutritional values (per serving):
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Calcium: 6%
- Iron: 4%
- Vitamin D: 5%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Top with chopped fresh strawberries for an extra burst of flavor.
- If you’re feeling extra fancy, sprinkle crushed graham crackers for some crunch.
- Add a swirl of chocolate syrup for that sweet, sweet contrast.
