Dairy Queen’s Peanut Butter Cup Ice Cream Cake is the dessert that will make you question all your life choices. You’ve got layers of smooth, velvety ice cream, crunchy peanut butter cups, and a rich chocolatey foundation. Who needs a diet when you’ve got this combo? Perfect for when you want to indulge in the most decadent, peanut butter-chocolate fusion ever created. It’s the treat that says, “I don’t care about calories, I just want flavor.” If you’ve never tasted the magic of this cake, your life is about to improve dramatically. Get ready to taste the peanut butter perfection.
Dairy Queen Peanut Butter Cup Ice Cream Cake
This dessert combines creamy ice cream, peanut butter cups, and chocolate layers to create a luxurious, decadent cake.
Ingredients
- 1 box chocolate cake mix or brownies if you’re feeling fancy
- 2 pints vanilla ice cream
- 1 cup peanut butter cups chopped
- 1/2 cup chocolate fudge sauce
- 1 cup whipped cream
Instructions
- Prepare and bake the chocolate cake or brownies. Let them cool completely.
- Slice the cake or brownies into two layers.
- Soften the vanilla ice cream slightly and spread it over the first cake layer.
- Sprinkle with chopped peanut butter cups.
- Drizzle with chocolate fudge sauce.
- Freeze for 1 hour to set.
- Top with whipped cream and more peanut butter cups.
- Freeze again for 3 hours.
Notes
Nutritional values (per serving):
- Calories: 430
- Total Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 8%
- Vitamin D: 4%
- Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
- Add a layer of caramel sauce for an extra twist.
- If you like crunch, top it with crushed nuts.
- Serve with a scoop of extra peanut butter ice cream for indulgence.
