Dairy Queen Oreo Blizzard Ice Cream Cake is the stuff dessert dreams are made of. Layers of rich, creamy ice cream meet Oreo cookie crunch, creating a combination you never knew you needed. This cake is everything you love about a Blizzard but in a more impressive, shareable form. If you’re someone who appreciates the magic of Oreo, this cake is for you. Honestly, if you don’t enjoy it, you might need to reevaluate your life choices. So, roll up your sleeves and prepare for a treat that’s as indulgent as it is delicious.
Dairy Queen Oreo Blizzard Ice Cream Cake
This recipe combines layers of Oreo cookie crumbles, creamy ice cream, and cake for the ultimate dessert indulgence.
Ingredients
- 1 box chocolate cake mix plus ingredients for preparation
- 2 pints vanilla ice cream
- 1 cup crushed Oreo cookies
- 1/2 cup hot fudge sauce
- 1 cup whipped cream
- 1/2 cup chopped Oreo cookies for topping
Instructions
- Bake the chocolate cake according to the package instructions and let it cool completely.
- Slice the cooled cake into two layers.
- Spread softened vanilla ice cream evenly on top of the first cake layer.
- Drizzle hot fudge sauce over the ice cream and sprinkle with crushed Oreo cookies.
- Place the second cake layer on top, then freeze for 1 hour.
- Frost the cake with whipped cream and top with chopped Oreos.
- Freeze for 3 more hours before serving.
Notes
Nutritional values (per serving):
- Calories: 380
- Total Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 4%
- Vitamin D: 5%
- Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
- For a richer taste, use chocolate fudge instead of hot fudge.
- Add more crushed Oreos for that extra crunch.
- Use a little extra whipped cream for a fluffier finish.
