Dairy Queen’s Mint Chip Ice Cream Cake: because who needs plain vanilla when you can have minty perfection with chocolatey crunch? This dessert is the ultimate combination of refreshing mint and rich, decadent chocolate chips. It’s cool, creamy, and totally satisfying—no one will complain about mint overload here. Perfect for those moments when you need a little refreshment, yet still want to dive into indulgence. Ice cream cake lovers, rejoice—this is the cake you didn’t know you were missing. It’s like a breath of fresh air for your taste buds. Ready for a flavor explosion? Let’s get this mint party started.
Dairy Queen Mint Chip Ice Cream Cake
This recipe features creamy mint chip ice cream layered with rich chocolate, creating a refreshing, indulgent cake perfect for any occasion.
Ingredients
- 1 box chocolate cake mix or brownie mix
- 2 pints mint chip ice cream
- 1/2 cup mini chocolate chips
- 1/2 cup hot fudge sauce
- 1 cup whipped cream
Instructions
- Bake the chocolate cake or brownies according to package instructions and let cool completely.
- Slice the cake into two layers.
- Soften the mint chip ice cream and spread it over the first layer.
- Sprinkle mini chocolate chips on top.
- Drizzle hot fudge sauce over the ice cream.
- Freeze for 1 hour to set.
- Top with whipped cream and extra chocolate chips.
- Freeze for 3 more hours before serving.
Notes
Nutritional values (per serving):
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Calcium: 10%
- Iron: 6%
- Vitamin D: 4%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Drizzle extra fudge sauce for an over-the-top chocolate experience.
- Add crushed mint candies for an extra minty kick.
- Pair with a cup of hot coffee to balance out the mintiness.
