Dairy Queen’s Fudge Brownie Ice Cream Cake is the dessert for anyone who can’t decide between cake, ice cream, or brownies. Why choose when you can have it all? It’s like someone had the genius idea to combine everything you love into one indulgent masterpiece. Layers of fudgy brownie and smooth, creamy ice cream are brought together with a generous helping of chocolate fudge. If you’re the type who says “I’ll have dessert first,” then this is your kind of cake. Prepare yourself for the perfect blend of textures and flavors that will leave you speechless.
Dairy Queen’s Fudge Brownie Ice Cream Cake
This recipe fuses layers of chocolate fudge, brownie, and creamy ice cream into a decadent dessert. It’s pure indulgence.
Ingredients
- 1 box brownie mix plus ingredients for preparation
- 2 pints vanilla ice cream
- 1 cup chocolate fudge sauce
- 1/2 cup chopped brownies for topping
- 1 cup whipped cream
Instructions
- Prepare brownies according to package instructions and let them cool completely.
- Slice brownies into two layers.
- Spread softened vanilla ice cream on the first layer of brownies.
- Drizzle chocolate fudge sauce over the ice cream layer.
- Place the second brownie layer on top.
- Freeze the assembled cake for 1 hour.
- Frost with whipped cream and sprinkle with chopped brownies.
- Freeze again for 3 hours before serving.
Notes
Nutritional values (per serving):
- Calories: 400
- Total Fat: 23g
- Saturated Fat: 11g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Calcium: 10%
- Iron: 6%
- Vitamin D: 5%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Add a sprinkle of crushed nuts for some crunch.
- Use a bit more fudge sauce for extra indulgence.
- Serve with a scoop of ice cream on the side for an ultimate treat.
