Dairy Queen Blizzard Ice Cream Cake: Because who doesn’t love the idea of an ice cream cake that’s as sweet as it sounds? This beauty combines layers of creamy ice cream, crunchy cookie bits, and the nostalgia of your favorite Blizzard flavors, all wrapped up in a cake form. It’s an indulgence disguised as dessert, and it’s a serious contender for your next celebration. Who needs a plain old cake when you can have all the fun with a Blizzard Ice Cream Cake? Time to stop pretending to be healthy and dive into this frozen delight.
Dairy Queen Blizzard Ice Cream Cake
A rich, creamy cake with layers of ice cream and crunchy mix-ins. Indulgent and absolutely irresistible.
Ingredients
- 1 box of cake mix plus ingredients to prepare
- 2 pints of your favorite Blizzard-style ice cream Oreo, M&M’s, etc.
- 1/2 cup crushed cookies or candy
- 1/4 cup chocolate or caramel syrup
- 1 cup whipped cream
Instructions
- Bake the cake mix according to the package instructions and let it cool completely.
- Once the cake is cool, cut it in half horizontally to form two layers.
- Soften the ice cream and spread a thick layer over the first cake layer.
- Sprinkle crushed cookies or candy on top of the ice cream.
- Place the second cake layer on top and freeze for 1 hour.
- Frost the cake with whipped cream and drizzle syrup over it.
- Freeze again for 3 more hours or until firm.
Notes
Nutritional values (per serving):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Calcium: 10%
- Iron: 4%
- Vitamin D: 4%
- Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
- Top with extra crushed candy or cookies for that crunchy texture.
- Mix in hot fudge for a richer flavor profile.
- Add a sprinkle of sea salt on top for a salted caramel twist.
