Ready to dazzle your taste buds with a coffee that’s cooler than a cucumber in an ice bath? Meet the Dairy-Free Vietnamese Iced Coffee. It’s like your usual iced coffee but with a flair for the dramatic—rich, sweet, and totally dairy-free. This concoction will have you questioning why you ever settled for anything less.

I whip this up on days when I need to look sophisticated while channeling my inner caffeine addict. Whether you’re pretending to be a world traveler or just need a pick-me-up that says, “I’ve got this,” this drink delivers. It’s my secret for looking effortlessly chic while sipping on pure deliciousness.

Recipe Details

Cuisine: Beverage
Servings: 1
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes

Ingredients

2 tablespoons coarsely ground coffee beans
1/2 cup boiling water
1 tablespoon sweetened condensed coconut milk
1/4 cup coconut milk (or any dairy-free alternative)
Ice cubes

Equipment/Utensils

Drip coffee maker or French press
Coffee grinder (if using whole beans)
Heatproof glass or bowl
Spoon
Ice tray
Tall glass

Preparation Steps

Brew the Coffee: Place 2 tablespoons of coarsely ground coffee beans in your French press or drip coffee maker. Pour 1/2 cup of boiling water over the grounds. Let it steep for 4 minutes, then strain.
Sweeten the Coffee: While the coffee is still hot, stir in 1 tablespoon of sweetened condensed coconut milk. This will give your coffee that signature Vietnamese sweetness without the dairy.
Cool Down: Let the coffee cool to room temperature. If you’re impatient like me, you can pop it in the fridge for a faster chill.
Prepare the Glass: Fill a tall glass with ice cubes.
Combine and Serve: Pour the cooled coffee over the ice. Top with 1/4 cup of coconut milk. Stir well, and watch as the magic happens.
Sip and Enjoy: Revel in your classy coffee concoction. Perfect for those moments when you need to impress, or just when you want to enjoy a drink that’s as cool as you are.

Nutritional Information (Per Serving)

Calories: 150
Total Fat: 8g
Saturated Fat: 7g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g

Vitamins and Minerals (Per Serving)

Vitamin B12: 0%
Vitamin D: 0%
Calcium: 4%
Vitamin A: 0%
Folate: 0%
Iron: 4%
Vitamin C: 0%
Vitamin E: 0%
Niacin: 0%
Riboflavin: 0%
Thiamine: 0%
Vitamin K: 0%
Vitamin B6: 0%
Pantothenic Acid: 0%
Magnesium: 5%
Zinc: 0%
Biotin: 0%
Iodine: 0%
Potassium: 4%
Chromium: 0%
Phosphorus: 4%
Copper: 2%

There you go—a Dairy-Free Vietnamese Iced Coffee that’s as sophisticated as it is refreshing. Enjoy being the envy of all your friends with this stylish sipper