Ready to impress your friends with a Dairy-Free Pumpkin Spice Latte? This isn’t just any seasonal drink; it’s your ticket to being the trendsetter who effortlessly navigates pumpkin season without dairy. With this recipe, you get the perfect blend of fall spices and pumpkin goodness while flaunting your health-conscious vibes. Sip this latte and bask in the glory of your superior taste—no dairy, no problem.

I whip this up when I need to remind myself that I’m both sophisticated and a pioneer in the realm of dairy-free delights. It’s my go-to for cozy fall afternoons when I’m pretending my life is a picturesque autumn scene. The blend of spices and pumpkin makes me feel like a part of a trendy Portland café scene, without even leaving my couch.

Recipe Details

Cuisine: Beverage
Servings: 1
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes

Ingredients

1 shot espresso (about 1 ounce)
1 cup unsweetened almond milk (or any dairy-free milk of choice)
2 tablespoons pumpkin puree
1 tablespoon maple syrup (or sweetener of choice)
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
Optional: whipped coconut cream for topping

Equipment/Utensils

Espresso machine or coffee maker
Small saucepan
Whisk
Measuring spoons
Coffee mug
Optional: blender (for a frothy texture)

Preparation Steps

Prepare the Espresso: Brew your espresso shot and set it aside.
Heat the Almond Milk: In a small saucepan, heat the almond milk over medium heat until warm but not boiling.
Mix Pumpkin and Spices: Whisk together the pumpkin puree, maple syrup, and pumpkin pie spice in a small bowl. Gradually add a small amount of warm almond milk to the pumpkin mixture, stirring to create a smooth blend.
Combine Ingredients: Pour the pumpkin mixture into the saucepan with the remaining warm almond milk. Stir until fully combined and heated through. Add the vanilla extract.
Add Espresso: Pour the espresso shot into your mug, then top with the warm pumpkin-spiced almond milk mixture. Stir to combine.
Optional Topping: Top with a dollop of whipped coconut cream if you’re feeling extra fancy.
Enjoy: Sip and savor your dairy-free masterpiece while patting yourself on the back for your impeccable taste and health-conscious choices.

Nutritional Information (Per Serving)

Calories: 180
Total Fat: 6g
Saturated Fat: 0.5g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g

Vitamins and Minerals (Per Serving)

Vitamin D: 15%
Calcium: 25%
Iron: 6%
Vitamin A: 20%
Potassium: 7%

There you go—your Dairy-Free Pumpkin Spice Latte is ready to dazzle. Enjoy the taste of fall while flexing your trendsetting, health-conscious prowess. Cheers to being both a coffee aficionado and a dairy-free trailblazer!