Get ready to elevate your coffee game with this Dairy Free Pumpkin Spice Creamer! Infused with creamy coconut and nutty almond, it’s a fall favorite. No more settling for bland, dairy-laden options that leave you feeling heavy. This delightful blend adds the perfect touch of spice and sweetness to your morning brew. It’s quick, easy, and your taste buds will thank you. So, grab your favorite mug and prepare to indulge in a cozy cup of pumpkin goodness. Your morning routine just found its new best friend—let the pumpkin spice festivities begin!
Dairy Free Pumpkin Spice Creamer with Coconut and Almond
A deliciously creamy dairy-free pumpkin spice creamer combining coconut and almond flavors for a perfect fall beverage.
Ingredients
- 1 cup coconut milk
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- Pinch of salt
Instructions
- In a medium saucepan, combine coconut milk and almond milk.
- Add pumpkin puree and whisk until smooth.
- Stir in maple syrup, vanilla extract, pumpkin spice, and salt.
- Heat over medium until warm, whisking occasionally.
- Remove from heat and let cool slightly.
- Pour into a storage container and refrigerate.
- Shake well before using in coffee.
Notes
Nutritional Values (per serving)
- Calories: 85
- Total Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Feel free to adjust the sweetness according to your preference. Add a pinch of nutmeg for an extra cozy touch! Enjoy
