Hey, coffee aficionado! If you’re tired of the same old brew and need a little spice in your life, let me introduce you to the Dairy-Free Mexican Coffee. This concoction is like a fiesta in your mug, minus the questionable dance moves. Trust me, it’s the kind of drink that’ll make you wish every day was a holiday.

Now, let me tell you, I whip this up when I’m feeling adventurous or need to impress guests who still think “basic coffee” is a personality trait. The blend of bold spices and smooth non-dairy milk transforms your regular java into something extraordinary. Perfect for those days when you want a coffee that says, “I’m sophisticated, but also fun.”

Recipe Details

Cuisine: Beverage
Servings: 1
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes

Ingredients

1 cup strong brewed coffee
1/2 cup almond milk (or your preferred non-dairy milk)
1 tablespoon cocoa powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon maple syrup (or sweetener of choice)
Pinch of sea salt
1/2 teaspoon vanilla extract (optional but adds flair)

Equipment/Utensils

Coffee maker or espresso machine
Small saucepan
Measuring spoons
Coffee mug
Whisk or spoon

Preparation Steps

Brew Coffee: Start with a strong cup of coffee. Make sure it’s bold enough to stand up to all the delicious additions you’re about to throw at it.
Heat Milk: In a small saucepan, heat the almond milk over medium heat. Do not boil—just warm it enough to combine smoothly with the coffee.
Mix Spices: Whisk in the cocoa powder, ground cinnamon, ground nutmeg, and sea salt into the warming almond milk. Stir until fully blended and fragrant.
Combine: Pour the brewed coffee into your mug. Add the spiced almond milk mixture, followed by maple syrup and vanilla extract if using. Stir well.
Serve: Sip and savor your exotic coffee creation. Feel free to top with a sprinkle of cinnamon for that extra touch of class.

Nutritional Information (Per Serving)

Calories: 120
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g

Vitamins and Minerals (Per Serving)

Vitamin B12: 0%
Vitamin D: 0%
Calcium: 20%
Vitamin A: 0%
Folate: 4%
Iron: 6%
Vitamin C: 0%
Vitamin E: 4%
Niacin: 2%
Riboflavin: 2%
Thiamine: 2%
Vitamin K: 0%
Vitamin B6: 4%
Pantothenic Acid: 2%
Magnesium: 8%
Zinc: 4%
Biotin: 0%
Iodine: 0%
Potassium: 6%
Chromium: 0%
Phosphorus: 6%
Copper: 4%

There you have it—a dairy-free Mexican Coffee recipe that’ll make your taste buds do a happy dance and your friends a bit jealous. Enjoy the fiesta, and remember, you’re not just drinking coffee; you’re indulging in a moment of pure, caffeinated bliss.