Oh, look who’s decided to play sophisticated! The Dairy-Free Irish Coffee is your new go-to for when you want a classy kick without the dairy drama. Imagine a rich, bold brew with a splash of Irish flair, minus the dairy. It’s everything you want, minus the baggage.

I make this when I’m feeling particularly posh, or when my day needs a bit of kick and sophistication. Whether it’s a chilly Portland evening or just a moment to treat myself, this concoction always delivers. Trust me, you’ll want to show off your new favorite drink, and yes, it tastes as good as it sounds.

Recipe Details

  • Cuisine: Beverage
  • Servings: 1
  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Total Time: 10 minutes

Ingredients

  • 1 cup brewed strong coffee
  • 1 ounce Irish whiskey (or to taste, if you’re feeling bold)
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 cup coconut cream (or any non-dairy cream)
  • A pinch of ground nutmeg (optional, for that extra touch)

Equipment/Utensils

  • Coffee maker or espresso machine
  • Small saucepan
  • Spoon for stirring
  • Mug

Preparation Steps

  1. Brew Your Coffee: Brew a strong cup of coffee. Don’t skimp on strength—it’s Irish coffee, after all!
  2. Heat the Cream: Pour the coconut cream into a small saucepan and heat over low heat. Stir occasionally until warm, but don’t let it boil.
  3. Combine Ingredients: In your mug, mix the brewed coffee, Irish whiskey, maple syrup, and vanilla extract. Stir well to combine.
  4. Add Cream: Gently pour the warm coconut cream over the coffee mixture. For an added touch of elegance, sprinkle a pinch of nutmeg on top.
  5. Serve: Enjoy your sophisticated creation. Sip slowly and savor the blend of bold coffee and smooth whiskey.

Nutritional Information (Per Serving)

  • Calories: 220
  • Total Fat: 14g
  • Saturated Fat: 11g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 0%
  • Vitamin D: 0%
  • Calcium: 2%
  • Vitamin A: 0%
  • Folate: 2%
  • Iron: 4%
  • Vitamin C: 0%
  • Vitamin E: 2%
  • Niacin: 0%
  • Riboflavin: 0%
  • Thiamine: 0%
  • Vitamin K: 0%
  • Vitamin B6: 0%
  • Pantothenic Acid: 0%
  • Magnesium: 4%
  • Zinc: 0%
  • Biotin: 0%
  • Iodine: 0%
  • Potassium: 4%
  • Chromium: 0%
  • Phosphorus: 4%
  • Copper: 0%

And there you go! You’ve got a Dairy-Free Irish Coffee that’s perfect for impressing yourself or anyone else who thinks they know their way around a good drink. Cheers to sipping with style!

Dairy-Free Irish Coffee

Morgan James Eckroth
Oh, look who’s decided to play sophisticated! The Dairy-Free Irish Coffee is your new go-to for when you want a classy kick without the dairy drama. Imagine a rich, bold brew with a splash of Irish flair, minus the dairy. It’s everything you want, minus the baggage.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 220 kcal

Ingredients
  

  • 1 cup brewed strong coffee
  • 1 ounce Irish whiskey or to taste, if you’re feeling bold
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 cup coconut cream or any non-dairy cream
  • A pinch of ground nutmeg optional, for that extra touch

Instructions
 

  • Brew Your Coffee: Brew a strong cup of coffee. Don’t skimp on strength—it’s Irish coffee, after all!
  • Heat the Cream: Pour the coconut cream into a small saucepan and heat over low heat. Stir occasionally until warm, but don’t let it boil.
  • Combine Ingredients: In your mug, mix the brewed coffee, Irish whiskey, maple syrup, and vanilla extract. Stir well to combine.
  • Add Cream: Gently pour the warm coconut cream over the coffee mixture. For an added touch of elegance, sprinkle a pinch of nutmeg on top.
  • Serve: Enjoy your sophisticated creation. Sip slowly and savor the blend of bold coffee and smooth whiskey.

Notes

Nutritional Information (Per Serving)

  • Calories: 220
  • Total Fat: 14g
  • Saturated Fat: 11g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 0%
  • Vitamin D: 0%
  • Calcium: 2%
  • Vitamin A: 0%
  • Folate: 2%
  • Iron: 4%
  • Vitamin C: 0%
  • Vitamin E: 2%
  • Niacin: 0%
  • Riboflavin: 0%
  • Thiamine: 0%
  • Vitamin K: 0%
  • Vitamin B6: 0%
  • Pantothenic Acid: 0%
  • Magnesium: 4%
  • Zinc: 0%
  • Biotin: 0%
  • Iodine: 0%
  • Potassium: 4%
  • Chromium: 0%
  • Phosphorus: 4%
  • Copper: 0%
And there you go! You’ve got a Dairy-Free Irish Coffee that’s perfect for impressing yourself or anyone else who thinks they know their way around a good drink. Cheers to sipping with style!

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