Creating a Custom Vegan Ice Cream Cake is like hosting a cruelty-free flavor party where everyone gets along. This dessert is proof that indulgence doesn’t need dairy or compromise. Packed with plant-based layers, it’s a treat for your taste buds and your conscience. You’ll find it so decadent, you might forget it’s vegan (until someone reminds you five times). Ready to stack up the good vibes and better flavors? Let’s freeze something amazing!
Custom Vegan Ice Cream Cake
This vegan ice cream cake layers plant-based goodness, offering a guilt-free indulgence that’s creamy, colorful, and ridiculously easy to assemble.
Ingredients
- 1 pre-baked vegan chocolate cake layer store-bought or homemade
- 1 pint vegan vanilla ice cream softened
- 1 pint vegan chocolate ice cream softened
- 1 pint vegan strawberry ice cream softened
- 1 cup coconut whipped cream
- 1/2 cup shredded coconut
- 1/4 cup vegan dark chocolate chips
- 1/4 cup crushed nuts optional
- 2 tablespoons maple syrup
Instructions
- Line the springform pan with plastic wrap for easy removal.
- Place the vegan chocolate cake layer at the bottom of the pan.
- Spread a layer of softened vegan vanilla ice cream over the cake.
- Freeze the pan for 30 minutes to set.
- Add the strawberry ice cream as the second layer and smooth it out.
- Freeze for another 30 minutes.
- Spread the chocolate ice cream on top as the final layer.
- Cover with coconut whipped cream and sprinkle with shredded coconut, nuts, and dark chocolate chips.
- Drizzle maple syrup over the top for added flair.
- Freeze the assembled cake for at least 2 hours before serving.
Notes
Nutritional Values (per serving)
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 10%
- Iron: 6%
- Vitamin C: 3%
- Vitamin A: 4%
- Vitamin D: 5%
Additional Notes/Tips
- Use almond or oat-based ice cream for different textures.
- Sprinkle crushed vegan cookies between layers for extra crunch.
- Let the cake thaw slightly before slicing for the perfect cut.
- Store leftovers in an airtight container to prevent freezer burn.
