You ever dreamt of eating something so colorful it makes your eyes hurt? Well, brace yourself. This Custom Rainbow Ice Cream Cake is everything you didn’t ask for but definitely need. It’s like your favorite childhood sugar rush, but with more flair and more attitude. Who doesn’t want a cake that looks like a unicorn threw up on it? Let’s break down this chaotic masterpiece that combines too many flavors into one dangerously delicious creation.

Custom Rainbow Ice Cream Cake

moka coffee pot

This is your ultimate dessert rebellion. Layers of ice cream, cake, and rainbow colors make it a showstopper. Ready for that sugar overload?

Print Recipe

Prep Time 30

Total Time 30

Servings 12 servings

Calories 350 kcal

Ingredients

1 box of vanilla cake mix
3 pints of different flavored ice cream Rainbow sherbet, chocolate, vanilla, whatever tickles your fancy
1 cup whipped cream
1/2 cup rainbow sprinkles Go big or go home
1/2 cup chocolate chips Optional, because why not?
Food coloring Red, yellow, blue, green
1/4 cup frosting for the outer layer

Instructions

Bake the cake as per box instructions and let it cool.
Scoop the ice cream into bowls, divide by flavor, and color each one using food coloring.
Slice the cooled cake into two or more layers.
Spread a layer of ice cream onto the cake, followed by a layer of whipped cream.
Freeze for an hour.
Repeat layers as desired (because we all love excess).
Frost the top with whipped cream and decorate with sprinkles and chips.
Freeze again for at least 2 hours before serving.

Notes

Nutritional Values (per serving)
Calories: 350
Total Fat: 20g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g

Vitamins and Minerals (per serving)
Vitamin A: 10%
Vitamin D: 5%
Calcium: 6%
Iron: 4%
Vitamin C: 2%

Additional Notes/Tips

Don’t be shy with the sprinkles—more is more.
You can swap out ice cream flavors if you’re feeling wild.
Let the cake sit at room temperature for 5 minutes before cutting—it’ll cut easier.