Picture this: cake and ice cream rolled together like a sweet spiral of joy. Enter the Custom Ice Cream Cake Roll—dessert’s fancy cousin. It’s indulgent, portable, and more photogenic than your vacation photos. This masterpiece blends soft cake layers with creamy ice cream, promising a swirl of flavor in every bite. It’s perfect for impressing guests or just showing off your dessert game. Sure, it takes effort, but greatness demands sacrifice—and freezer space. Warning: Once sliced, it disappears faster than you can say “dessert.”
Custom Ice Cream Cake Roll
This Ice Cream Cake Roll combines fluffy cake, creamy ice cream, and a chocolate glaze for the ultimate treat.
Ingredients
- 1 cup all-purpose flour
- 4 large eggs room temperature
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 pint vanilla ice cream softened
- 1 cup chocolate ganache optional
Instructions
- Preheat your oven to 375°F and line a jelly roll pan with parchment paper.
- Whisk eggs and sugar until pale and fluffy, then add vanilla.
- Sift together flour, cocoa powder, and baking powder. Fold into the egg mixture gently.
- Spread the batter evenly in the pan and bake for 12-15 minutes.
- Roll the warm cake in a clean kitchen towel to shape it. Let it cool completely.
- Unroll the cake, spread softened ice cream evenly, and re-roll.
- Wrap in parchment and freeze for at least 3 hours.
- Drizzle with chocolate ganache before serving, if desired.
Notes
Nutritional Values (per serving)
- Calories: 250
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (per serving)
- Calcium: 6%
- Iron: 4%
- Vitamin A: 5%
- Potassium: 3%
- Magnesium: 2%
Additional Notes/Tips
- Use your favorite ice cream flavor for variety—mint or coffee work beautifully.
- Roll the cake gently to avoid cracks.
- Let the roll thaw slightly before slicing for clean cuts.
