Let’s talk about chaos on a stick: Custom Ice Cream Cake Pops. These bite-sized frozen wonders are desserts in disguise. Think creamy ice cream, rich cake crumbles, and a thick chocolate shell, all dangerously portable. They’re like regular cake, but with commitment issues—just grab, bite, and repeat. Perfect for parties, lazy snacking, or passive-aggressively one-upping store-bought treats. You’ll be hooked on their texture medley of soft, crunchy, and melty. Warning: They vanish faster than your patience in a long line.

Custom Ice Cream Cake Pops

Custom Ice Cream Cake Pops

moka coffee pot
Cake pops meet ice cream in this easy, indulgent recipe. Coat them in chocolate for the ultimate dessert-on-a-stick experience.
Prep Time 30 minutes
Total Time 30 minutes
Servings 12 cake pops
Calories 150 kcal

Ingredients
  

  • 1 pint vanilla ice cream softened
  • 1 cup crumbled chocolate cake baked and cooled
  • 1 cup melted chocolate semi-sweet or dark
  • 1/4 cup sprinkles optional

Instructions
 

  • Combine softened ice cream and cake crumbles in a mixing bowl.
  • Scoop the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  • Insert lollipop sticks into each ball and freeze for 2 hours.
  • Melt chocolate until smooth and glossy.
  • Dip each frozen ball into the chocolate, ensuring an even coat.
  • Decorate with sprinkles if desired, then freeze for 30 minutes.

Notes

Nutritional Values (per serving)

  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Calcium: 4%
  • Iron: 3%
  • Vitamin A: 6%
  • Potassium: 3%
  • Magnesium: 2%

Additional Notes/Tips

  • Use any cake flavor for variety—red velvet or funfetti are great options.
  • Chill the melted chocolate slightly before dipping to avoid melting the ice cream.
  • Serve immediately or store in an airtight container in the freezer.

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