Holiday cheer is overrated—let’s talk about dessert chaos instead. This Custom Holiday Ice Cream Cake packs sugar, color, and drama into every bite. It’s the perfect combination of festive indulgence and questionable decisions. Who needs a traditional fruitcake when you can layer ice cream, sprinkles, and regret into one glorious masterpiece? Gather your energy, tools, and freezer space. Things are about to get messy.
Custom Holiday Ice Cream Cake
This holiday ice cream cake turns simple ingredients into an over-the-top, freezer-ready dessert that screams celebration with every layer.
Ingredients
- 1 box chocolate cake mix or any festive flavor
- 2 pints vanilla ice cream softened
- 2 pints peppermint ice cream softened
- 1 cup whipped topping
- 1/2 cup crushed candy canes
- 1/2 cup mini marshmallows
- 1/4 cup chocolate syrup
- 1/2 cup festive sprinkles
Instructions
- Bake the cake according to package instructions and let it cool completely.
- Slice the cooled cake horizontally to create two thin layers.
- Line the springform pan with plastic wrap for easy removal.
- Place one cake layer at the bottom of the pan.
- Spread softened peppermint ice cream evenly over the cake layer.
- Add the second cake layer on top and press gently.
- Spread vanilla ice cream evenly over the second layer of cake.
- Cover with whipped topping and sprinkle with crushed candy canes.
- Drizzle chocolate syrup over the top and scatter mini marshmallows.
- Add festive sprinkles for that extra holiday flair.
- Freeze for at least 2 hours or until fully set.
- Slice and serve with the confidence of someone who knows they’ve won dessert.
Notes
Nutritional Values (per serving)
- Calories: 400
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
Vitamins and Minerals (per serving)
- Vitamin A: 8%
- Calcium: 12%
- Iron: 4%
- Vitamin C: 2%
- Vitamin D: 6%
Additional Notes/Tips
- Swap peppermint ice cream with another holiday flavor if it’s not your style.
- Let the cake sit out for 5–7 minutes before cutting to avoid breaking your knife (or spirit).
- Add crushed cookies for extra texture in the layers.
- Keep napkins handy—this dessert is as messy as it is festive.
