Let’s face it—everyone loves a little chaos, especially when it’s in the form of a Custom Funfetti Ice Cream Cake. This dessert is the love child of a birthday party and a sugar coma. Colorful, sweet, and just ridiculous enough to make you question your life choices, this cake combines funfetti, ice cream, and layers of pure indulgence. It’s the type of cake that screams, “I’ve got sprinkles, and I’m not afraid to use them!” So, ready your spoon and your arteries—this cake’s about to steal the show at your next celebration.
Custom Funfetti Ice Cream Cake
This cake layers funfetti cake, ice cream, and sprinkles into a show-stopping dessert that takes indulgence to new heights.
Ingredients
- 1 box Funfetti cake mix plus required ingredients for baking
- 1 pint vanilla ice cream softened
- 1 pint chocolate ice cream softened
- 1 cup whipped cream
- 1/2 cup rainbow sprinkles
- 1/2 cup chocolate chips optional
- 1/4 cup caramel sauce
Instructions
- Bake the Funfetti cake according to the package instructions and let it cool completely.
- Slice the cake into two layers.
- Line the springform pan with plastic wrap for easy removal.
- Place the first layer of cake at the bottom of the pan.
- Spread a layer of softened vanilla ice cream over the cake.
- Freeze for 30 minutes to set.
- Add a layer of chocolate ice cream on top of the vanilla.
- Freeze for another 30 minutes.
- Top with whipped cream, sprinkles, and chocolate chips.
- Drizzle caramel sauce over the top for added drama.
- Freeze for 2 hours before serving.
Notes
Nutritional Values (per serving)
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (per serving)
- Vitamin A: 8%
- Calcium: 10%
- Iron: 4%
- Vitamin C: 2%
- Vitamin D: 5%
Additional Notes/Tips
- Don’t skimp on the sprinkles—they’re the best part.
- Swap vanilla for strawberry ice cream for a fruity twist.
- Let the cake sit for 5 minutes before cutting to avoid breaking your knife.
- Add crushed cookies in the layers for extra texture.
