Let’s talk about the masterpiece that is the Custom Cookie Dough Ice Cream Cake. Imagine cookie dough, ice cream, and cake conspiring to ruin your diet. This dessert doesn’t just satisfy your sweet tooth; it kidnaps it and demands a ransom of sprinkles. Loaded with layers of indulgence, this cake is an unapologetic celebration of calories and cravings. If you’re ready to dive spoon-first into creamy, doughy bliss, this is your dessert. Warning: no actual cookies are baked in the process, because who waits that long?
Custom Cookie Dough Ice Cream Cake
This layered dessert combines cookie dough, ice cream, and cake to create a decadent treat perfect for special occasions or random Tuesdays.
Ingredients
- 1 box vanilla cake mix plus ingredients to prepare it
- 1 pint vanilla ice cream softened
- 1 pint chocolate ice cream softened
- 1 1/2 cups edible cookie dough
- 1 cup whipped topping
- 1/4 cup mini chocolate chips
- 1/4 cup caramel sauce optional
- 1/4 cup crushed cookies optional for garnish
Instructions
- Bake the vanilla cake according to the package instructions and let it cool completely.
- Slice the cake horizontally into two thin layers.
- Line the springform pan with plastic wrap for easy removal.
- Place the first cake layer at the bottom of the pan.
- Spread softened vanilla ice cream evenly over the cake layer.
- Press small chunks of edible cookie dough into the vanilla ice cream layer.
- Freeze for 30 minutes to set.
- Add the second cake layer on top.
- Spread chocolate ice cream evenly over this layer.
- Top with whipped topping, mini chocolate chips, and caramel sauce for flair.
- Freeze the entire cake for at least 3 hours before slicing.
Notes
Nutritional Values (per serving)
- Calories: 410
- Total Fat: 19g
- Saturated Fat: 11g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (per serving)
- Calcium: 8%
- Iron: 5%
- Vitamin D: 6%
- Vitamin A: 7%
- Magnesium: 4%
Additional Notes/Tips
- Use store-bought edible cookie dough to save time.
- Let the cake thaw slightly before cutting for clean slices.
- Add crushed pretzels for a salty-sweet twist.
- Customize with your favorite ice cream flavors or cookie dough varieties.
