Brace yourself for the ultimate dessert dilemma: chocolate chip cookies, ice cream, or cake? Why not smash them together instead? This Custom Chocolate Chip Ice Cream Cake combines all your guilty pleasures into one glorious creation. It’s rich, creamy, and unapologetically indulgent. Every bite is a collision of melty chocolate, fluffy cake, and luscious ice cream layers. This dessert doesn’t play fair; it conquers taste buds. Whether you’re celebrating or stress-eating, this cake covers all your emotional bases.
Custom Chocolate Chip Ice Cream Cake
A multi-layered dessert with chocolate chip cookies, cake, and ice cream, designed to delight your sweet tooth in every way.
Ingredients
- 1 pint chocolate chip ice cream softened
- 1 pint vanilla ice cream softened
- 1 batch chocolate chip cookie dough edible
- 1 pre-baked chocolate cake layer
- 1 cup whipped topping
- 1/2 cup mini chocolate chips
- 1/4 cup chocolate syrup optional for garnish
Instructions
- Line a springform pan with plastic wrap for easy removal.
- Place the chocolate cake layer at the base of the pan.
- Spread softened chocolate chip ice cream over the cake evenly.
- Sprinkle mini chocolate chips over the ice cream.
- Flatten chunks of cookie dough and layer them on top.
- Freeze for 30 minutes to firm up.
- Spread vanilla ice cream over the cookie dough layer.
- Smooth the top with a spatula and freeze for 3 hours.
- Before serving, top with whipped topping, chocolate chips, and syrup.
Notes
Nutritional Values (per serving)
- Calories: 450
- Total Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
Vitamins and Minerals (per serving)
- Calcium: 10%
- Vitamin A: 8%
- Iron: 6%
- Magnesium: 5%
- Potassium: 7%
Additional Notes/Tips
- Use homemade or store-bought cookie dough—your secret’s safe.
- Swap chocolate chip ice cream with cookie dough ice cream for extra indulgence.
- Let the cake sit at room temperature for 5 minutes before slicing.
