Celebrations call for something as loud and over-the-top as your aunt’s karaoke performance. Enter the Custom Celebration Ice Cream Cake, the edible equivalent of confetti. This dessert layers flavors, textures, and pure chaos into one glorious bite. Why settle for a boring cake when you can have a freezer masterpiece that screams, “Yes, I am extra!” Ready your freezer and a fork. It’s party time for your taste buds.
Custom Celebration Ice Cream Cake
This cake layers ice cream, cake, and toppings for an extravagant celebration dessert that's as festive as it is delicious.
Ingredients
- 1 pre-baked chocolate cake layer store-bought or homemade
- 1 pint vanilla ice cream softened
- 1 pint strawberry ice cream softened
- 1 pint chocolate ice cream softened
- 1 cup whipped cream plus extra for decorating
- 1/2 cup rainbow sprinkles
- 1/4 cup chocolate chips
- 1/4 cup caramel sauce
- 1/4 cup crushed cookies
Instructions
- Line the springform pan with plastic wrap for easy removal.
- Place the chocolate cake layer at the bottom of the pan.
- Spread softened vanilla ice cream evenly over the cake.
- Freeze the pan for 30 minutes to set the first layer.
- Add a layer of strawberry ice cream, smoothing it evenly.
- Freeze again for 30 minutes.
- Spread the chocolate ice cream on top as the final layer.
- Cover with whipped cream and decorate with sprinkles, chips, and cookies.
- Drizzle caramel sauce over the top for dramatic effect.
- Freeze the assembled cake for at least 2 hours.
- Remove from the freezer and let it sit for 5 minutes before slicing.
Notes
Nutritional Values (per serving)
- Calories: 420
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
Vitamins and Minerals (per serving)
- Calcium: 15%
- Vitamin A: 10%
- Iron: 4%
- Vitamin C: 2%
- Vitamin D: 5%
Additional Notes/Tips
- Swap strawberry ice cream for mango or blueberry for a twist.
- Use crushed pretzels for a salty crunch in the layers.
- Serve with a side of sass and some loud music.
- Keep leftovers (if any) tightly covered in the freezer.
