Let’s talk about balance. The cucumber salad is so light and fresh, you might wonder if you’re eating something healthy—until you encounter the coffee truffles. These little indulgences will make you forget all about your kale obsession. The cool, creamy yogurt dressing ties everything together, almost making you believe you’re eating something responsible. Then the truffles remind you that, really, dessert is where it’s at. It’s a bold mix of crunchy, creamy, and rich—perfect for those who like to pretend they’re eating healthy before they dive into the good stuff.
Cucumber Salad with Yogurt Dressing and Coffee Truffles
A refreshing cucumber salad topped with a creamy yogurt dressing, paired with rich and indulgent coffee truffles to round things off.
Ingredients
For the Cucumber Salad:
- 2 cucumbers thinly sliced
- 1/2 cup plain yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh dill chopped
- Salt and pepper to taste
For the Coffee Truffles:
- 1 cup heavy cream
- 8 oz dark chocolate chopped
- 1 tbsp instant coffee
- 1 tbsp sugar
- Cocoa powder for dusting
Instructions
- Slice the cucumbers thinly, set them aside.
- In a bowl, mix yogurt, olive oil, lemon juice, and dill to make the dressing.
- Toss cucumbers with dressing and season with salt and pepper.
- For the truffles, heat heavy cream in a saucepan until hot but not boiling.
- Stir in coffee and sugar until dissolved.
- Pour over the chopped dark chocolate and let it melt.
- Stir until smooth, then refrigerate for about 30 minutes.
- Shape the chocolate mixture into balls and dust with cocoa powder.
- Serve the salad with the truffles on the side for a sweet-and-salty finish.
Notes
Nutritional Values (Per Serving)
Calories: 320Total Fat: 24g
Saturated Fat: 14g
Carbohydrates: 28g
Fiber: 4g
Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Iron: 8%
- Calcium: 6%
- Vitamin C: 20%
- Magnesium: 6%
Additional Notes/Tips
- For a lighter twist, try Greek yogurt instead of plain yogurt.
- Don’t skimp on the coffee for the truffles—quality matters.
- Chill the truffles long enough for them to firm up—otherwise, you’ll have a gooey mess.
