Ready for a coffee experience that defies the ordinary? Meet the Cucumber Mint Iced Coffee Recipe! Yes, you heard that right—cucumber in your coffee. This refreshing concoction is here to shake up your iced coffee routine. Picture this: cool cucumber slices, invigorating mint, and rich coffee coming together for a symphony of flavors. It’s perfect for hot summer days when regular coffee just feels too heavy. Plus, it’s bound to raise eyebrows and spark conversations. So, if you’re brave enough to embrace this bizarre combo, let’s dive into the world of chilled caffeinated creativity!
Cucumber Mint Iced Coffee Recipe
A refreshing blend of iced coffee, crisp cucumber, and invigorating mint, ideal for hot days when you want something different.
Ingredients
- 1 cup brewed coffee cooled
- 1/2 cucumber sliced
- 1/4 cup fresh mint leaves
- 2 tablespoons sugar or to taste
- Ice cubes as needed
- Mint sprigs for garnish, optional
Instructions
- Brew your coffee and let it cool. Strong coffee is non-negotiable!
- In a blender, combine the cooled coffee, cucumber slices, mint leaves, and sugar.
- Blend until smooth, and hope for a delightful aroma instead of an awful one!
- Fill glasses with ice cubes—because who wants a lukewarm drink?
- Pour the cucumber-mint coffee mixture over the ice. Enjoy the refreshing color!
- Garnish with mint sprigs if you want to feel like a fancy barista.
- Serve immediately and prepare for confused yet intrigued expressions!
Notes
Nutritional Values (Per Serving)
- Calories: 70
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Vitamin C: 6%
- Calcium: 2%
- Iron: 1%
- Vitamin A: 2%
- Potassium: 4%
- Use fresh mint for the best flavor—it’s worth the effort!
- Adjust the sugar based on your sweetness preference; we won’t judge your sweet tooth.
- For an extra kick, add a splash of lime juice—it’s a party in your mouth!
