This is the kind of dish that makes you feel fancy without the excessive effort. A cucumber and smoked salmon salad—crisp, fresh, and light, pretending to be healthy. But wait, just when you think you’re being virtuous, you hit the coffee gelato. Smooth, indulgent, and rich enough to make you question your life choices. Together, they’re the ultimate culinary plot twist. It’s a salad that doesn’t quite know if it’s trying to be dinner or dessert—because who needs to choose?
Cucumber and Smoked Salmon Salad with Coffee Gelato
This dish is the perfect mix of fresh cucumber, smoky salmon, and luxurious coffee gelato—a refreshing yet indulgent combo.
Ingredients
For the Cucumber and Smoked Salmon Salad:
- 2 cucumbers thinly sliced
- 150 g smoked salmon cut into strips
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Fresh dill or parsley for garnish
- Salt and pepper to taste
For the Coffee Gelato:
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup sugar
- 2 tablespoons instant coffee
- 1 teaspoon vanilla extract
- 1 egg yolk optional, for richness
Instructions
For the Cucumber and Smoked Salmon Salad:
- Thinly slice cucumbers and arrange them on a serving plate.
- Layer with smoked salmon strips, drizzle with lemon juice and olive oil.
- Garnish with fresh dill or parsley, then season with salt and pepper.
- Chill in the fridge until ready to serve.
For the Coffee Gelato:
- In a saucepan, combine cream, milk, sugar, and instant coffee.
- Heat until warm and the sugar dissolves, stirring occasionally.
- Remove from heat and stir in vanilla extract.
- If using, add egg yolk for extra creaminess.
- Pour into a container and freeze, stirring occasionally for the first few hours.
- Once set, scoop and serve over the salad or as a standalone treat.
Notes
Nutritional Values (Per Serving)
Calories: 350Total Fat: 28g
Saturated Fat: 8g
Carbohydrates: 20g
Fiber: 2g
Protein: 15g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Vitamin C: 25%
- Calcium: 6%
- Iron: 10%
- Potassium: 5%
Additional Notes/Tips
- Feel free to skip the egg yolk in the gelato if you want to keep things light.
- The salad is great on its own, but topping it with a dollop of gelato turns it into a showstopper.
- If you’re feeling fancy, drizzle balsamic glaze over the salad for an extra zing.
