When you mix cucumber and avocado, you might expect something bland and green. But guess what? It’s delicious. Toss it with a smooth, rich mocha pudding, and you’ve got a bold combo that’s as classy as it is unexpected. The creamy avocado gives the salad a luxurious touch, while the cucumber offers refreshing crunch. Paired with the indulgent mocha pudding, this dish transforms the mundane into something magical. A bit of health, a lot of indulgence—who knew cucumber and pudding could make such a statement?
Cucumber and Avocado Salad with Mocha Pudding
A vibrant cucumber and avocado salad paired with rich and creamy mocha pudding. Fresh, smooth, and indulgent all in one.
Ingredients
For the Salad:
- 2 cucumbers sliced
- 1 ripe avocado cubed
- 1 tbsp olive oil
- 1 tbsp lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
For the Mocha Pudding:
- 1 cup milk
- 1/4 cup sugar
- 2 tbsp cocoa powder
- 1 tbsp instant coffee
- 2 tbsp cornstarch
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- For the salad, toss cucumber and avocado with olive oil, lime juice, salt, pepper, and cilantro. Set aside.
- In a small saucepan, whisk together milk, sugar, cocoa powder, instant coffee, and cornstarch.
- Cook over medium heat until thickened, whisking constantly.
- Once thickened, remove from heat and stir in vanilla extract and salt.
- Let the pudding cool for a few minutes.
- Serve the salad topped with a generous spoonful of mocha pudding.
Notes
Nutritional Values (Per Serving)
Calories: 350Total Fat: 21g
Saturated Fat: 3g
Carbohydrates: 34g
Fiber: 7g
Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Vitamin C: 10%
- Calcium: 4%
- Iron: 6%
- Magnesium: 7%
Additional Notes/Tips
- You can make the pudding ahead of time and let it chill.
- Add a bit of chili powder to the salad for extra zing.
- If you don’t like coffee, substitute it with a bit of cinnamon for a different flavor twist.
