Need an iced coffee that feels like a summer vacation in a cup? Enter the Cranberry Orange Iced Coffee, a tart, citrusy wake-up call that’ll make your regular coffee seem painfully boring. It’s fruity, refreshing, and just a tad tangy to keep things interesting. Think cranberries and oranges don’t belong in coffee? Well, prepare to be proven deliciously wrong. This coffee hits all the right notes without the sugar overload. Plus, it takes about as long to make as your typical instant coffee—only it tastes way better.
Cranberry Orange Iced Coffee Recipe
Cranberry Orange Iced Coffee delivers a zesty and fruity twist on your standard iced coffee.
Ingredients
- 1 cup cold brew coffee
- 1/2 cup cranberry juice
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons sugar or to taste
- Ice cubes
- Orange slices for garnish optional
Instructions
- In a blender, combine cold brew coffee, cranberry juice, and orange juice.
- Add sugar and ice cubes, then blend until smooth.
- Pour the mixture into two glasses filled with ice cubes.
- Garnish with orange slices if you’re feeling fancy.
- Stir well and enjoy the fruity goodness.
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Vitamin C: 25%
- Calcium: 4%
- Potassium: 8%
- Folate: 6%
- Magnesium: 5%
- Use fresh cranberries for a more intense tart flavor.
- Swap the sugar for honey for a natural sweetener.
- Add a dash of orange zest to amp up the citrus punch.
