Cranberries and chocolate chips in the same cookie? Absolutely. And, just to keep things interesting, throw in an espresso swirl. Because why not? The tart sweetness of cranberries pairs surprisingly well with the rich, gooey chocolate, creating a cookie that’s way too sophisticated for its own good. The espresso swirl? Oh, it’s there to remind you that adulting can still involve sweets. It’s sweet, tangy, and caffeinated—basically the cookie equivalent of a morning pick-me-up. You’re welcome, and no, you didn’t dream this up after one too many coffee cups.
Cranberry Chocolate Chip Cookies with Espresso Swirl
A unique twist on classic cookies, combining tart cranberries, sweet chocolate chips, and a bold espresso swirl for the ultimate treat.
Ingredients
Cookies:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter softened
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup dried cranberries
Espresso Swirl:
- 1 ½ tsp instant coffee powder
- 1 tbsp hot water
- 2 tbsp powdered sugar
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
- Cream Butter & Sugar: Beat softened butter and brown sugar until smooth and fluffy.
- Add Wet Ingredients: Mix in the egg and vanilla extract.
- Add Cranberries & Chocolate: Stir in the chocolate chips and dried cranberries.
- Scoop Dough: Drop dough onto the baking sheet, spaced apart.
- Bake: Bake for 10-12 minutes, until golden. Let cool on a wire rack.
- Prepare Espresso Swirl: Dissolve coffee powder in hot water, then whisk in powdered sugar.
- Drizzle Espresso: Once cookies are cool, drizzle the espresso mixture over the top.
Notes
Nutritional Values (Per Serving)
- Calories: 160 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Iron: 4%
- Vitamin C: 2%
- Calcium: 3%
- Vitamin A: 5%
- Magnesium: 3%
Additional Notes/Tips
- Want more espresso flavor? Add a shot of espresso to the dough.
- For a bit of crunch, sprinkle some chopped nuts into the dough.
- Don’t skip the cooling time—it helps set the espresso drizzle.
- Store cookies in an airtight container for up to 3 days.
