Let’s be honest—no one wants to pay $6 for a Starbucks Mocha Frappuccino when you can make it at home. This copycat recipe is your ticket to saving cash while indulging in a rich, chocolatey caffeine fix. Who needs overpriced, underwhelming coffee-shop vibes when you can blend up your own Frappuccino masterpiece right in your kitchen? Plus, you get to skip the line and keep your dignity intact. Ready to one-up Starbucks and your bank account? Let’s dive into this DIY mocha magic.
Copycat Starbucks Mocha Frappuccino Recipe
This easy copycat Starbucks Mocha Frappuccino recipe blends coffee, chocolate, and ice for a refreshing, rich drink.
Ingredients
- Brewed coffee chilled: 1/2 cup
- Milk: 1/2 cup
- Ice: 1 cup
- Chocolate syrup: 2 tablespoons
- Sugar: 1 tablespoon optional
- Whipped cream optional
Instructions
- Brew your coffee and let it chill in the fridge.
- Add ice, milk, chilled coffee, chocolate syrup, and sugar to a blender.
- Blend until smooth and creamy.
- Pour into a glass, top with whipped cream, and drizzle with extra chocolate syrup.
Notes
Nutritional Values (per serving)
- Calories: 270
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
Additional Notes/Tips to Enhance the Flavor
- Add a shot of espresso for extra kick.
- Try dark chocolate syrup to balance the sweetness
