Welcome to your new favorite indulgence: Cookies and Cream Iced Coffee. Because why should dessert be confined to just after dinner? This treat combines the caffeinated kick of coffee with the sweet nostalgia of cookies and cream. It’s like having your cake and eating it too, only in a cup—and let’s be real, it’s way less messy. Mix and chill, and you’ve got a drink that’s basically a mini celebration in a glass. You’ll look like a hero when you whip this up.
I personally adore this iced coffee when I’m feeling a bit self-indulgent, usually during a Netflix binge or a “just because” kind of day. It’s my little rebellion against boring coffee and bland afternoons. Plus, it’s an excellent way to justify my cookie addiction. Every sip is a small victory, and every cookie crumb that makes it into the glass? That’s just pure bliss.
Number of servings: 1
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Cuisine: Fusion
Ingredients
- 1 cup cold brew coffee
- 1/4 cup milk or a non-dairy alternative
- 2 tablespoons chocolate syrup
- 3-4 cookies (like Oreos), crushed
- Ice cubes
Equipment/Utensils
- Cold brew coffee maker or pitcher
- Small bowl
- Spoon or stirrer
- Glass or tumbler
- Straw (optional, but highly recommended)
Preparation Steps
- Mix Syrup: In a small bowl, combine 2 tablespoons of chocolate syrup with 1/4 cup of milk until well blended.
- Crush Cookies: Crush 3-4 cookies into small bits. Feel free to use a bit of elbow grease here; you deserve it.
- Combine: Pour 1 cup of cold brew coffee into a glass filled with ice cubes.
- Add Chocolate Milk: Stir in the chocolate milk mixture.
- Top It Off: Sprinkle the crushed cookies on top. Stir again if you’re feeling fancy, or just let the cookie crumbs float around for that extra crunch.
Nutritional Information (per serving)
- Calories: 300
- Total Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 20% of the Daily Value (DV)
- Iron: 8% of the DV
- Vitamin A: 10% of the DV
- Vitamin D: 15% of the DV
- Potassium: 8% of the DV
So there you have it: your new go-to for when life needs a little more indulgence and a lot more cookies. This Cookies and Cream Iced Coffee is not just a drink; it’s a lifestyle choice. Enjoy every sip, and don’t feel guilty about the crumbs in your glass—they’re just the best part.
Cookies and Cream Iced Coffee
Ingredients
- 1 cup cold brew coffee
- 1/4 cup milk or a non-dairy alternative
- 2 tablespoons chocolate syrup
- 3-4 cookies like Oreos, crushed
- Ice cubes
Instructions
- Mix Syrup: In a small bowl, combine 2 tablespoons of chocolate syrup with 1/4 cup of milk until well blended.
- Crush Cookies: Crush 3-4 cookies into small bits. Feel free to use a bit of elbow grease here; you deserve it.
- Combine: Pour 1 cup of cold brew coffee into a glass filled with ice cubes.
- Add Chocolate Milk: Stir in the chocolate milk mixture.
- Top It Off: Sprinkle the crushed cookies on top. Stir again if you’re feeling fancy, or just let the cookie crumbs float around for that extra crunch.
Notes
Nutritional Information (per serving)
- Calories: 300
- Total Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 20% of the Daily Value (DV)
- Iron: 8% of the DV
- Vitamin A: 10% of the DV
- Vitamin D: 15% of the DV
- Potassium: 8% of the DV
