The Cookies and Cream Ice Cream Cake is the dessert that doesn’t even try to be subtle. It’s packed with Oreo chunks, creamy ice cream, and more indulgence than your taste buds ever dreamed of. This cake doesn’t need a fancy name to win your heart—just an overload of flavor and sugar. It’s not exactly a “healthy choice,” but who cares when it’s this good? If you’re tired of normal cakes and want a dessert with some personality, this is your answer. It’s cold, it’s creamy, and it will make you forget every “diet” decision you’ve ever made.
Cookies and Cream Ice Cream Cake
This no-bake cake is made with layers of ice cream, crumbled cookies, and whipped cream. It’s pure indulgence.
Ingredients
- 24 Oreo cookies crushed
- 1 quart vanilla ice cream softened
- 1 cup whipped cream
- 1/4 cup chocolate syrup optional
Instructions
- Crush Oreos and press them into the bottom of the springform pan.
- Spread softened vanilla ice cream over the Oreo layer.
- Add whipped cream on top, smoothing it out evenly.
- Drizzle with chocolate syrup if you’re feeling extra.
- Freeze for 4 hours, or until it’s solid enough to slice.
- Cut, serve, and pretend you didn’t eat half of it by yourself.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Vitamin A: 10%
- Magnesium: 4%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add crushed chocolate chips for an extra layer of sweetness.
- Top with fresh berries for a (very) slight balance.
- Use mint Oreos for a minty twist.
