Indulging in a Cookie Dough Ice Cream Cake Sundae? It’s everything you never knew you needed, unless you’re into regret and sugar highs. Imagine scooping into layers of chewy cookie dough, ice cream, and cake—because who needs moderation? Slathered with rich toppings, this sundae screams decadence in the most unapologetic way. Perfect for those days when you just want to eat your feelings, one calorie at a time.
Cookie Dough Ice Cream Cake Sundae
Layers of soft cookie dough, ice cream, and cake, all topped off with whipped cream and chocolate syrup. Yum.
Ingredients
- 1 box of cookie dough or 1 batch homemade
- 2 cups vanilla ice cream
- 1 box of cake mix
- 1/2 cup chocolate chips
- 2 cups whipped cream
- 1/4 cup chocolate syrup
Instructions
- Bake the cookie dough and cake according to their instructions.
- Allow the cake and cookie dough to cool, then crumble them.
- Layer the cooled cake, cookie dough, and ice cream in a dish.
- Freeze until set, then top with whipped cream and chocolate syrup.
- Sprinkle chocolate chips over the top for extra indulgence.
Notes
Nutritional values per serving
Calories: 450
Total Fat: 22g
Saturated Fat: 10g
Carbohydrates: 55g
Fiber: 4g
Protein: 6g Vitamins and Minerals
Vitamin D: 6%
Calcium: 8%
Iron: 12%
Vitamin A: 10%
Potassium: 5% Any additional notes/tips to enhance the flavor for the recipe
Add some crushed nuts or caramel drizzle for an unexpected twist. Because why stop at just too much?
Calories: 450
Total Fat: 22g
Saturated Fat: 10g
Carbohydrates: 55g
Fiber: 4g
Protein: 6g Vitamins and Minerals
Vitamin D: 6%
Calcium: 8%
Iron: 12%
Vitamin A: 10%
Potassium: 5% Any additional notes/tips to enhance the flavor for the recipe
Add some crushed nuts or caramel drizzle for an unexpected twist. Because why stop at just too much?
